Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tea


dmbaird1230

Recommended Posts

dmbaird1230 Apprentice

Should I be concerned that tea might have gluten in it or am I pretty much OK w/ any tea?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

You need to call.....some tea has gluten.....but Lipton's teabags are fine...........

Thomas Apprentice

I use the Lipton tea bags all the time.

celiac3270 Collaborator

Yea...I don't think their ice tea is gluten-free

Niteyx13 Explorer

MOST (but not all) celestial seasonings are fine...I know there is a list somewhere around the web (sorry I can't be more helpful). I can drink "Honest" tea just fine; their iced peppermint is awesome, and good for our tummies! Some Tazo's are okay too, but be careful. I think calling the company, or checking their web site is probably the best thing.

Deanna

tarnalberry Community Regular

Celestial Seasoning will put "gluten-free" in small print on the bottom of their gluten-free teas. (This is as of a year or two ago, so really old boxes might not have it.)

terri Contributor

Twinings and Gevalier said that all their teas are gluten free. Celestial Seasonings has several that aren't gluten-free including their Ginseng Energy, Almond, and Vanilla teas. Red Rose tea is gluten free. I guess you can tell I'm an avid tea drinker! Most tea companies use heat to seal their bags but some use glue. Those we have to avoid. So it is best to check with the company before you drink their tea. Oh yes, Luzianne Tea is also gluten free! That's great news about the gluten free statement on the Celestial Seasonings! It will make it much easier.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

All Lipton ice tea I know of is gluten-free. In addition, Lipton is yet another company that will clearly list gluten in the ingredients.

Most tea is gluten-free but as some have pointed out, there are a handful with barley. Generally speaking I think that barley is clearly listed. Your standard green, black or pekoe teas will not have barley.

The old rumor about using wheat in the glue for some bags seems to be nothing more than a celiac urban legend.

richard

  • 5 years later...
Ceilia Newbie

All Yumi tea bags are gluten free as well. I emailed the company, and got the following reply on 1/12/10 along with a copy of the certificate of analysis (which I did not post below):

Hello, Ceilia.

Looks like our tea bags are gluten free. Our supplier had it tested for protein-wheat contents, and the result came out negative.

I have attached the test result for your review.

Warmly,

Yumiko Yamane Krupenina

Yumitea

Savor This Moment

Tel: 1-510-393-0838

www.yumitea.com

yumi@yumitea.com

minniejack Contributor

My DS14 came home from school on Friday, with a flaming face and soaring temperature. I could immediately tell that he had been glutened. I gave him the 3rd degree of what did you have for lunch. Did you eat a salad with croutons?

Took his temp which was over 103. An hour later I was cooking supper and trying to rack my pea brain with what he could have gotten into, when I noticed the stress tea that I had made him drink the day before because he was going to an audition.

Lo, and behold right there in the other ingredients: BARLEY MALT!!!

I burst into tears and threw the box across the room. Talk about feeling like the evil mother of the year.

All the while, my DD16's boyfriend was sitting in the room with a look of "whoa, crazy, fool." :P

Sick all weekend, had to change his pants several times, vomiting, anger.

But at least at his audition (which he tried to get out of since he was so sick, but I made him go to since he's been practicing for 6 months) went fantastic--superior on both piano pieces!!

Please explain why they would need to put that in TEA????

passionfruit877 Apprentice

A lot of Yogi teas are gluten free (they list the 3 or 4 that aren't on the website and on the boxes it says "contains barley" under the ingredients list). I like the detox tea (it doesn't taste very good) but it helps me go number 2, lol.

minniejack Contributor

A lot of Yogi teas are gluten free (they list the 3 or 4 that aren't on the website and on the boxes it says "contains barley" under the ingredients list). I like the detox tea (it doesn't taste very good) but it helps me go number 2, lol.

Yupp--those are the words on the same brand which I screwed up my son with. :blink::P

Guest Dori827

Anyone know about Tazo teas? specifically the berryblossom white and passion. I emailed them, but didn't hear back. thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748

    Amy1620
    Newest Member
    Amy1620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.