Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tea


dmbaird1230

Recommended Posts

dmbaird1230 Apprentice

Should I be concerned that tea might have gluten in it or am I pretty much OK w/ any tea?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

You need to call.....some tea has gluten.....but Lipton's teabags are fine...........

Thomas Apprentice

I use the Lipton tea bags all the time.

celiac3270 Collaborator

Yea...I don't think their ice tea is gluten-free

Niteyx13 Explorer

MOST (but not all) celestial seasonings are fine...I know there is a list somewhere around the web (sorry I can't be more helpful). I can drink "Honest" tea just fine; their iced peppermint is awesome, and good for our tummies! Some Tazo's are okay too, but be careful. I think calling the company, or checking their web site is probably the best thing.

Deanna

tarnalberry Community Regular

Celestial Seasoning will put "gluten-free" in small print on the bottom of their gluten-free teas. (This is as of a year or two ago, so really old boxes might not have it.)

terri Contributor

Twinings and Gevalier said that all their teas are gluten free. Celestial Seasonings has several that aren't gluten-free including their Ginseng Energy, Almond, and Vanilla teas. Red Rose tea is gluten free. I guess you can tell I'm an avid tea drinker! Most tea companies use heat to seal their bags but some use glue. Those we have to avoid. So it is best to check with the company before you drink their tea. Oh yes, Luzianne Tea is also gluten free! That's great news about the gluten free statement on the Celestial Seasonings! It will make it much easier.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

All Lipton ice tea I know of is gluten-free. In addition, Lipton is yet another company that will clearly list gluten in the ingredients.

Most tea is gluten-free but as some have pointed out, there are a handful with barley. Generally speaking I think that barley is clearly listed. Your standard green, black or pekoe teas will not have barley.

The old rumor about using wheat in the glue for some bags seems to be nothing more than a celiac urban legend.

richard

  • 5 years later...
Ceilia Newbie

All Yumi tea bags are gluten free as well. I emailed the company, and got the following reply on 1/12/10 along with a copy of the certificate of analysis (which I did not post below):

Hello, Ceilia.

Looks like our tea bags are gluten free. Our supplier had it tested for protein-wheat contents, and the result came out negative.

I have attached the test result for your review.

Warmly,

Yumiko Yamane Krupenina

Yumitea

Savor This Moment

Tel: 1-510-393-0838

www.yumitea.com

yumi@yumitea.com

minniejack Contributor

My DS14 came home from school on Friday, with a flaming face and soaring temperature. I could immediately tell that he had been glutened. I gave him the 3rd degree of what did you have for lunch. Did you eat a salad with croutons?

Took his temp which was over 103. An hour later I was cooking supper and trying to rack my pea brain with what he could have gotten into, when I noticed the stress tea that I had made him drink the day before because he was going to an audition.

Lo, and behold right there in the other ingredients: BARLEY MALT!!!

I burst into tears and threw the box across the room. Talk about feeling like the evil mother of the year.

All the while, my DD16's boyfriend was sitting in the room with a look of "whoa, crazy, fool." :P

Sick all weekend, had to change his pants several times, vomiting, anger.

But at least at his audition (which he tried to get out of since he was so sick, but I made him go to since he's been practicing for 6 months) went fantastic--superior on both piano pieces!!

Please explain why they would need to put that in TEA????

passionfruit877 Apprentice

A lot of Yogi teas are gluten free (they list the 3 or 4 that aren't on the website and on the boxes it says "contains barley" under the ingredients list). I like the detox tea (it doesn't taste very good) but it helps me go number 2, lol.

minniejack Contributor

A lot of Yogi teas are gluten free (they list the 3 or 4 that aren't on the website and on the boxes it says "contains barley" under the ingredients list). I like the detox tea (it doesn't taste very good) but it helps me go number 2, lol.

Yupp--those are the words on the same brand which I screwed up my son with. :blink::P

Guest Dori827

Anyone know about Tazo teas? specifically the berryblossom white and passion. I emailed them, but didn't hear back. thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.