Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Edema As A Symptom?


holiday16

Recommended Posts

holiday16 Enthusiast

Curious if anyone had edema as one of their symptoms. This was what presented first and has been a large problem. The swelling is mostly abdominal and at one point I was retaining almost 30 lbs. of water. All testing for possible causes have always come back negative and after many medications we found that Strattera keeps it off the best so it appears that low noripinephrine plays a role. I also take a diuretic to keep it off.

I've been gluten free for 3 months after positive tests from Enterolab. While the edema has not gone away totally I have noticed I need the diuretic less and if I accidentally have any gluten I gain 4-5 lbs. overnight.

I really want to know if anyone else has dealt with this. Every type of bloodwork has been done for things that cause edema and all are always negative. I now know it's food related, but am not sure it's 100% gluten as I had the same reaction after eating crab.

I do feel so much better being gluten free though. My reactions were mostly neurological and I seem to be fairly sensitive to any gluten so that makes it pretty easy to stay on the diet!

Paulette


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

Hi,

I get this as a symptom for all of my food intolerances. For me....its never went away 100% because I react to alot of things.....not just gluten. :(

I'm pretty sure its caused by candida in my case.

jerseyangel Proficient

Oh my gosh, edema was definately a symptom for me. I used to look completely different--my face was puffy all the time, it made my eyes look smaller.

I also had it in my legs, I could press my thumb in my calf, and the indentation would stay. My hands were also a problem.

After going gluten-free, and eliminating my food intolerances, the edema is gone. My face has gone down to what is finally normal for me. I also now have shoulder blades, and a collarbone that you can see! I never used to wear sleeveless tops because everything was "round" :D , but now there is normal defination.

holiday16 Enthusiast

I actually tested for Candida a few years back and the NP that ordered it was surprised it came back negative. All of my brothers and sisters have had it however so I'm very familiar with it and was quite relieved the test showed I was fine! At this point I am suspecting other food intolerances given my reaction to crab, but I do know gluten sets off the same reaction.

Any idea how much water you retain when it happens?

holiday16 Enthusiast
Oh my gosh, edema was definately a symptom for me. I used to look completely different--my face was puffy all the time, it made my eyes look smaller.

I also had it in my legs, I could press my thumb in my calf, and the indentation would stay. My hands were also a problem.

After going gluten-free, and eliminating my food intolerances, the edema is gone. My face has gone down to what is finally normal for me. I also now have shoulder blades, and a collarbone that you can see! I never used to wear sleeveless tops because everything was "round" :D , but now there is normal defination.

That sounds very similar except my edema was non-pitting. I accidentally had gluten over the weekend and my face got puffy, fingers swelled, ankles and abdomen. I am so thankful that it's not as bad as it was. I went from size 8 jeans down to 2. I'll be interested to see how many other people react this way!

  • 5 months later...
sillan Newbie
That sounds very similar except my edema was non-pitting. I accidentally had gluten over the weekend and my face got puffy, fingers swelled, ankles and abdomen. I am so thankful that it's not as bad as it was. I went from size 8 jeans down to 2. I'll be interested to see how many other people react this way!

How long did it take for you to see a reduction in the edema? I self diagnosed myself with celiac disease 3 months ago. I believe that my legs are swollen. I'm so interested in finding out how long I might have to wait to see if that symptom will go away or not. Some of my other symptoms are greatly improving the longer I go without gluten. I am vegan as well so I hope that will help with my healing.

Thanks

ravenwoodglass Mentor

Make that a yea here also. I am a small person and mine was all over. It was most noticeable in my abdomen, I went from a size 12 to a 2 within a couple of months of diagnosis. The thing I found most surprising was my shoe size, I thought it had increased because of carrying a 10 lb baby. I had to go and buy all new shoes when my shoe size decreased from a 7.5 to a 6. My fingers would also swell so much at night that I broke a antique platnium ring my husband gave me twice. Granted it had a weak spot from sizing but it still seemed odd and is a pricey repair. I still get the finger swelling when glutened but never a bad as it was prediagnosis. I think, and I don't have any research to back this up it is only my opinion, that the edema we experience may have a lot to do with the neuro effects. I believe it is a contributor to the misfirings (seizures) and chemical imbalances that many of us live with pregluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

I had terrible edema (just like jerseyangel's - pitting) and was finally diagnosed with a kidney disease. Going fanatically gluten-free has put my disease into remission and I have no more edema. (It was proven by a kidney biopsy that I have the kidney disease, so I know for sure what the problem was.) No doctor, except my naturopath, will believe that there is any relationship to the kidney disease and gluten, but I know differently.

andreagrant Apprentice

I had terrible swelling too, especially in hot weather. My face would puff up and my fingers would swell up (2 ring sizes larger). My stomach has also changed--I've gone from 16's being a bit tight to 14's being a bit loose in pant size. Oh and my ankles aren't swollen anymore. I also have a lot of neuro symptoms--brain fog (sometimes outright confusion and can't carry on a conversation), dizziness, fatigue, headaches, depression, anxiety (wow has that really gone away!).

sillan Newbie
I had terrible swelling too, especially in hot weather. My face would puff up and my fingers would swell up (2 ring sizes larger). My stomach has also changed--I've gone from 16's being a bit tight to 14's being a bit loose in pant size. Oh and my ankles aren't swollen anymore. I also have a lot of neuro symptoms--brain fog (sometimes outright confusion and can't carry on a conversation), dizziness, fatigue, headaches, depression, anxiety (wow has that really gone away!).

How long did it take these symptoms to go away for you please?

andreagrant Apprentice
How long did it take these symptoms to go away for you please?

I went gluten-free on 3 March and the edema stuff was gone by the end of June (possibly earlier--memory is not so good, but I have an email to a friend from 30 June stating the bloating/swelling was all gone).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,428
    • Most Online (within 30 mins)
      7,748

    Nancy lang adler
    Newest Member
    Nancy lang adler
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      So sorry to hear you are going through this!   What OTC med did you take?  
    • knitty kitty
      Yep,yep,yep, called it from experience.  I've lived through SIBO and Candida myself.  I get a different sorts of reactions to dairy, high sugar consumption, and gluten.  I react to Casein, the protein in dairy.   Try the AIP diet.  Dr. Sarah Ballantyne designed it and is a Celiac herself.  Her book, the Paleo Approach, has been most helpful.
    • knitty kitty
      Yes, I know.   Without sufficient Folate, Cobalamine, and Pyridoxine, the body can't get rid of high homocysteine levels.  High homocysteine levels make one restless, interferes with sleep and resembles ADHD symptoms.  High homocysteine levels occur in Celiac Disease.  Chronic high histamine levels lead to high homocysteine levels. Impact of supplementation with vitamins B6 , B12 , and/or folic acid on the reduction of homocysteine levels in patients with mild cognitive impairment: A systematic review https://pubmed.ncbi.nlm.nih.gov/34058062/ Homocysteine, Pyridoxine, Folate and Vitamin B12 Levels in Children with Attention Deficit Hyperactivity Disorder https://pubmed.ncbi.nlm.nih.gov/30267523/ Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/ Prevalence of hyperhomocysteinemia in adult gluten-sensitive enteropathy at diagnosis: role of B12, folate, and genetics https://pubmed.ncbi.nlm.nih.gov/15952099/ Homocysteine, Vitamins B6 and Folic Acid in Experimental Models of Myocardial Infarction and Heart Failure-How Strong Is That Link? https://pubmed.ncbi.nlm.nih.gov/35454125/
    • Rejoicephd
      You called it @knitty kitty.  I went to another health care provider for another opinion, and based on some tests they did, they suggested I might also be dealing with a fungal issue (candida and/or mold).  I saw that you mentioned before in this chain that some people on this forum also get Candida infections.  So it seems that I am possibly dealing that issue in my gut as well. I think some of the symptoms that I've been not able to understand now make a lot of sense within this context (such as why eating dairy and sugar sometimes causes me to get headaches, joint pain, chills, feel like I have the flu... if these things are making the candida infection worse by feeding the candida, and then my body responds by trying to fight it off, then I basically am fighting off an infection, which is exactly what it feels like).  The flu-like reaction that I get when I eat dairy is a distinct reaction than the one I get from getting glutened (which is also bad, but different: headache, sharp abdominal pains, gas, diarrhea). That's what made me think there was something else at play. 
    • lmemsm
      I'm concerned about calcium.  I don't think I'm getting enough especially since I ended up having to get off dairy when I went gluten free.  However, if you have too much calcium, it can deposit in the wrong places and you can get thinks like bone spurs.  I'd like find a decent supplement for that.  Was thinking of looking into the algae based calcium supplements since they're more natural than some of the others available, but seem rather expensive.  When possible, I try supplement with food sources.  One or two Brazil nuts usually have the full RDA for selenium.  One Barbados cherry has the daily RDA for vitamin C.  I also use seaweed to help supplement iodine since I don't use iodized salt.
×
×
  • Create New...