Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intake Or A Stomach Virus?


TonyG

Recommended Posts

TonyG Newbie

Hello,

I have been diagnosed with celiac disease a few months ago but seem to have many other food intolerances as well. This morning I had one of the worst mornings ever and would like to know if anyone had experienced this.

I had awoken this morning with severe cramps. As the morning progressed the cramps increased to the point where I had to call out sick from work. I took a little P-Bismol to help reduce the pain and tried to go back to bed. I was so very wrong. To make a long story short, I was in the bathroom all morning with the following symptons-

Inability to retain warmth, yet warm forehead

Diarrhea

Vomiting

Dizziness

Uncontrollable spasms (from being cold)

Painful urine

I had never thought I could have so many bad things piled up in one lucky day. I was beginning to freak out but held off from calling the hospital. After finally purging my entire stomach (from puking) the pains went away and I was able to drink some water and lay down in bed. These reactions were very abnormal and I am reluctant to point the blame at accidental gluten intake. The foods eaten last night include Boston Market chicken, lightly salted rice cakes, emerald cashews, a little bit of lactose free ice cream, and Andes mints.

After looking through WebMD and Google I am beginning to think all this was from a stomach virus and not gluten related. Lactose free icecream will sometimes go right through me, but nothing like what happened today. Are there other Celiacs out there that experience stomach troubles even after sticking the diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jesscarmel Enthusiast

It is possiBle that you got cross contamination from the chicken you Bought. there also a lot of stomach Bugs going around so it could Be a flu. its hard to say. i'm sure someone else here may have Better advice. try drinking some pedialyte. its a drink that replenishes nutrients after vomittng/diareha.

I hope you feel Better real soon!!!!

Jess

blueeyedmanda Community Regular

I had a stomach virus last weekend and the effects lingered around, it wasn't gluten. I know a ton of other people who had the same problems in the last few days. Sometimes I forget that just we are gluten free doesn't mean you will escape the everyday ills.

I totally understand about the cramps....mine were so bad I thought I was going to ask John to take me to the ER, I was scared. Then all the other fun stuff came. Did not have the urine problem though.

Hope you are feeling better.

TonyG Newbie

This is definately abnormal, it has been bypassing all the Immodium I've been taking. My best guess has to be a virus with the aid of the lactose free ice cream. I haven't eaten much today, im afraid the aches could return.

Is it even physically possible to develop a cure for gluten intolerance? I'd like to start living again.

Kaycee Collaborator

It is possible the chicken gave you food posioning. It is notorious for creating stomach problems if not cooked or stored correctly.

Hope you are feeling better.

Cathy

tarnalberry Community Regular

While there's a small potention for contamination from most of those items, what you describe - particularly the chills and length of time/course of symptoms - makes me strongly think food poisoning.

lovegrov Collaborator

Food poisoning or virus.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,637
    • Most Online (within 30 mins)
      7,748

    Nigel DC
    Newest Member
    Nigel DC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.