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Is It Possible To Absorb Meds Differently When Starting Diet?

jesscarmel

By jesscarmel
in Coping with Celiac Disease

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jesscarmel Enthusiast
jesscarmel
Posted

Hi

In my quest to understand my migraine associate dizzines/vertigo that have only begun when i started the gluten-free diet i am wondering if it is possible that as i began to absorb food i also began to absorb my birth control pill differently. i take apri, a side effect is migraines. maybe before the diet i was absorbing the pills in a way that did not cause the side efftects. is this at all possible? i may be just trying really hard to blame something that will be easy to fix for this dizziness :)

thanks for any input

Jess

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marciab Enthusiast
marciab
Posted

You have a good point. I started feeling drugged all day long from my Klonopin after being on the diet for 7 months. I was only on .5 mg, so it wasn't the dosage. I actually called the pharmacist and had them call the manufacturer to make sure they had given me the right dosage ... I had no idea this could happen ... Marcia

jesscarmel Enthusiast
jesscarmel
Posted
  • Author
You have a good point. I started feeling drugged all day long from my Klonopin after being on the diet for 7 months. I was only on .5 mg, so it wasn't the dosage. I actually called the pharmacist and had them call the manufacturer to make sure they had given me the right dosage ... I had no idea this could happen ... Marcia

hi marcia

whats weird with me though is that this started very soon after the diet, like a few weeks! could i start absorbing food that quickl? it has gotten much worse though whihc i guess could prove the theory that i heal more, i absorb more?!

marciab Enthusiast
marciab
Posted

You look much younger than me, :lol: , I am 51, so you would heal a lot faster ...

Have you verified that your pills don't have gluten in them ? OR you may have problems with the binder in the pills too ...

Just some other ideas ... marcia

kbtoyssni Contributor
kbtoyssni
Posted

Apri is gluten-free, and yes, it's possible that you're absorbing more of the meds so getting more of the side-effects. It's certainly worth trying a different brand. And now that you mention it, I've been getting odd headaches behind my eyes ever since I started taking Apri again...

tarnalberry Community Regular
tarnalberry
Posted

I would certainly expect that there could be absorption issues until the gut has healed. But it's really hard to say until healing has occured what the 'end state' will be. :( Good luck.

marciab Enthusiast
marciab
Posted

Jess,

I may have been feeling the side effects of this drug sooner than 7 months after getting the gluten out of my diet. But since I have been sick for 16 years and sleepy or dopey feeling most of the time, I would have chalked it up to my CFIDS. :blink::angry:

The only reason it caught my attention this time was because I was so drugged I couldn't hold my head up ... Reducing the Klonopin stopped that immediately. <_<

You can always try getting off the pill and see if it helps ...

Marcia

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2kids4me Contributor
2kids4me
Posted

As the small intestine heals, it will become better at absorbing everything - food or meds. My daughter had her thyroid meds lowered about 3 months after going gluten free. It was recommended by both her endocrinologist and gastro doc to have blood taken 3 months after starting the gluten free diet for that very reason.

So it most definitely affects how meds are absorbed and how they work in our body.

Sandy

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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
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