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Glutino


TinkerbellSwt

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TinkerbellSwt Collaborator

I found for the first time in a LONG while.. gluten free microwaveable foods.. I am sure some of you have already tasted them.. Glutino makes easy premade food. Colin and I tried Spinach and Feta Cheese pizza yesterday.. yummm it was good. It didnt look like it was going to be, the crust was too white, whenever I encounter an overly white bread, it usually is yucky! but we loved it. They make a penne alfredo and a duo mushrooom.. I will be trying the alfredo for lunch today. I found them at Whole Foods. I was so excited. I dont treat myself to a Whole Foods trip often, as I always spend too much money.. but I bought the Glutino food and yes, Red Bridge beer!!! YAAY!!


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i love the spinach and feta pizza. i like to add to it though: tomato sauce, canadian bacon, mushrooms, olives, and some string cheese. so good! have you tried their gluten-free macaroni and cheese? i love it! i wish i could take it to work more often, but i don't have the money or the freezer space :P how was the alfredo?

Viola 1 Rookie
i love the spinach and feta pizza. i like to add to it though: tomato sauce, canadian bacon, mushrooms, olives, and some string cheese. so good! have you tried their gluten-free macaroni and cheese? i love it! i wish i could take it to work more often, but i don't have the money or the freezer space :P how was the alfredo?

I wasn't overly impressed with the alfredo, but I love the mac and cheese. Great when we've been in town all day and too tired to cook.

I love to add all kinds of things to the pizza too :P

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    • trents
      @N00dnutt, been there, done that! Cheers!
    • N00dnutt
      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
    • N00dnutt
      @Knitty_Kitty Noted with appreciation.
    • trents
      @N00dnutt, as OP explained earlier, she had a gastroscopy done earlier while she had been eating plenty of gluten for months. It was negative despite strong positive antibody scores.
    • N00dnutt
      The best way to determine positively is to undergo a Gastroscope. Your Endocrinologist will assess the condition of your "Villi". These tenticles are what extract the nutrient from what we ingest. The Protein in Gluten is like acid to these tenticles.
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