Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Help Trying To Gain Weight!


Lizzz88

Recommended Posts

Lizzz88 Rookie

I'm 5'4'' and before I was diagnosed with Celiac I was always thin and weighed about 100-105 lbs. I am now 90 lbs and I don't feel healthy. I started a food journal to try to see how many calories i'm getting but it's hard because I get so full so fast! I end up eating hardley anything every hour. Does anyone have any suggestions? I tried drinking Boost bc it's lactose free and gluten free. Is there anything else I can do to gain weight? It's hard to gain weight with gluten free food it seems like, especially lactose free food.(not sure if I am lactose intolerant yet)

Please let me know if you have any gluten/lactose free recipes that will pack the pounds on! Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
Please let me know if you have any gluten/lactose free recipes that will pack the pounds on!...

L88,

At one time I thought that I might be lactose intolerant, but now think it was only a temporary condition associated with being undiagnosed celiac, ie. having celiac and eating gluten.

I'm also trying to get some weight back. I make muffins, throw lots of stuff in there, make 'em real fattening. Eat yogurt, not fat free either. Switched to whole milk, with protein powder, and chocolate drink powder. Bananas, even though I'm not crazy about fruit. And of course, I'm still trying to make bread. So I can eat tuna, ham & cheese, roast beef, and other kinds of sandwiches (you don't always have time or are inclined to cook a meal). I think it's starting to work. I've reversed the weight loss and put on a couple pounds. Took 7 1/2 weeks to get this far.

Sorry, that's probably not much help. Hang in there sister.

best regards, lm

Mayflowers Contributor

As one who used to be skinny... I recommend peanut butter 2 -4 tablespoons daily, at least twice a day. That would be heaven for me. I love it. That and munch on trail mix with nuts all the time. Nuts and peanuts will definately put weight on you. And don't forget the carbs.

Felidae Enthusiast

Peanut butter, nuts of any kind, dried fruit, coconut milk, avacados, Glutino pretzels...

I've been baking a lot of quick breads and cakes. Also, muscle weighs more than fat, so exercise is a great help. Physical activity tends to make me hungrier and therefore I eat more.

When you are a thin person, it takes a longer time to put on a few pounds. Eat as much as you can, but don't expect quick results. I gained five pounds since the fall and that is a huge amount of weight gain for me.

taweavmo3 Enthusiast

I'm in the same boat....I was hoping to hang on to some of my baby weight from my last baby, but it came right off, and then some. I know I'm lucky in that regard, but I am way too skinny and would love to gain at least 10 pounds. My husband jokes about how bony I am. I too get full pretty quick, and I don't get as hungry as I used to.

I'm doing the boost shakes too, but I find it hard to eat a meal along with it. So that kind of defeats its whole purpose of adding extra calories to my meal, lol. Anyway, I don't really have any ideas, but I can certainly sympathize! It's a hard thing to talk about, because the people around me are trying to lose weight, and the last thing they want to hear is me gripe about how skinny I am, lol.

skinnyminny Enthusiast

I have been in this same situation for a while.. Eating 3 meals and 2 snacks is important I eat lots of nuts and nutbutters, rasins. And like others have sai try include potatoes and carbs at all meals. I would suggest investing in a bread machine nd I haven awesome recipe that is really easy if you can get back to eatin sandwhichs it will help too! the bread taste like heaven and the real stuff! I always start out the day with a big breakfast.

Exercise does help build muscle mass and that adds weight.

good luck I know it can be hard!

Run-4-Jesus Rookie

As a few others have said excercise will help A LOT. It's amazing how hungry it will make you. Some people excercise to lose weight but I've put on 15 pounds since becoming a dedicated runner.

If you end up not being lactose intolerant, then drink whole milk for sure! It helps a lot!

GOOD LUCK!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
melly7105 Newbie

hey guys, i am in your same position as well. i am trying to gain weight, i feel so fragile. Im lathargic feeling , and get full so quickly! I try to eat as much as possible but when i wake up im feeling horrible, im working an 8hr day as a phone agent, hardy can snack this time yr, its busy season, and will stuff my face when i get home at night. Im still eating gluten, but have gotten better at selections. ive been allgeric since aug of 04. at that time i was 130 lbs, and started being sick and lost weight i was a steady 107-110 ish for yr 1/2 so, and then slowly got into lower 100s ,since id say december ive become so tiny, like 90 now or even less sad to say, and im disgusted, i just cant get an appitite . I have a bread machine, but the bread ive tired my favorite sandwich in that box/ and bobs red mill and another one, ill have to think, but i can taste the difference, and i think its just so bland and the taste makes me actually feel sick. I love the kinnnikikik pancakes mix, but cant live off that. i just got slim fast chocolate and ensure high protein shakes, i have a few pasta brands gluten free i like alot, and i will make mac and cheese w/ it. or butter. i eat fruit, some veggies, but i feel liek im always just snacking and want a full gluten fee delicious meal. is anyone around miami area here on this board >? anyways, hope you guys can give some of your tips, alot of you have been at this for a while and are strong with it.

CarlaB Enthusiast

As you heal you will be able to absorb more of what you're eating.

In the meantime, eat, eat, eat. Take all that everyone does to lose weight and reverse it! In the beginning, I would eat three times as much as my husband just so I wouldn't lose more. Eventually I put back on 10 pounds. My 18 year old daughter told me a few months ago that I used to eat 10 times as much as her, but then it was only 3. Now I eat about the same as she does.

Exercise is good. Weight training helped me to not look so skinny.

You need veggies, but put some coconut oil on them for added calories. If you have toast, use peanut butter for added calories. Worry more about being healthy than gaining weight, it will come before you know it.

wowzer Community Regular

I've always weighed between 99-102. I'm 52 years old now. I started the gluten free diet the beginning of the year and I'm up to 108. I'm 5'4". I do think as you heal your body will absorb the nutrients better and it will just happen. Good luck

loco-ladi Contributor

Well, when I was a teenager I looked all but anorexic even tho I ate constantly whatever I wanted didnt seem to do anything, my doctor suggested the "ice cream" diet now if your lactose intolerant this will not work and not sure yet about ice cream in general as I am just a rookie, but he said eat one dish or cone of ice cream EVERY DAY and it did indeed add on a bit, not like he expected but I am now guessing it was a chance to get me a much earlier and accurate diagnosis.

please remember I am a rookie here so dont take anything to seriously I am still learning this myself.

Tash-n-tail Rookie

What they said!

I've always been on the slim side and simply blossomed moving to the UK. Seven years later I have the measurements I had when I was in my twenties and have to pick up slacks in the boys department which isn't a resounding success.

1. EAT. Don't make a crusade out of it but do nibble thru' the day.

2. Careful with the peanuts and check to see you tolerate them, if not try almonds or something else.

3. Careful with the raisins -- here in the UK several Co's dredge them in flour so they don't stick together.

4. As your stamina improves and you have more strength sign-up for an exercise programme.

5. Include oils and fats like butter and coconut or olive oils.

Best!

Marcus.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      1

      Second chance

    3. - cristiana replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    4. - Wheatwacked replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,562
    • Most Online (within 30 mins)
      7,748

    Hannah Kelch
    Newest Member
    Hannah Kelch
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      I found some articles that illustrate the immune reaction to casein and gluten. Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age https://pubmed.ncbi.nlm.nih.gov/19290628/   Gliadin and Casein Metabolism: Synthesis of Gliadomorphin and Casomorphin and Their Biological Consequences https://www.researchgate.net/publication/397908713_Gliadin_and_Casein_Metabolism_Synthesis_of_Gliadomorphin_and_Casomorphin_and_Their_Biological_Consequences   Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk https://pmc.ncbi.nlm.nih.gov/articles/PMC4818854/#:~:text=Results,lactose tolerant and intolerant subjects.   Casomorphins and Gliadorphins Have Diverse Systemic Effects Spanning Gut, Brain and Internal Organs https://pmc.ncbi.nlm.nih.gov/articles/PMC8345738/   Brain Opioid Activity and Oxidative Injury: Different Molecular Scenarios Connecting Celiac Disease and Autistic Spectrum Disorder https://pmc.ncbi.nlm.nih.gov/articles/PMC7407635/  
    • Mari
      Ijmartes71 I  son't think you are crazy by any psycoligical s=defination but you are obsessive. you may have considerable brain fog  , a problem that affects celiacs and many other people. . With this obsession you have abd being braun dogged you arw not abke to take any advice people are giving you to help you. To take advice you need to reduce your anxieties abd think more clearly. .Stop taking your herbs for at least one week because some of them will have side ellectsif you take them too long. You can add them back if you don't notice any good changes. Be more careful about being strictly gluten free.  
    • cristiana
      Just to say that I too was hesitant to come off dairy products completely @dsfraley.  Milk, yoghurt and soft cheeses definitely caused bloating.  This bloating gave me rib and pelvic pain, and I remember  the pain was so horrible at times it was almost a sick feeling., kind of like the sort of aches you get with flu.   Milk, yoghurt and soft cheeses also gave me diarrhea, but I noted I could still eat small amounts of hard cheese like cheddar without any issues. Re: milk, my gastroenterologist told me at that time that I could just by lactofree products, and should be fine, but when my gut was still very damaged they went right through me regardless. Thankfully I am able to tolerate milk very well again, although I have noted that too much of it can have a slightly laxative effect. The other thing that made me feel off were heavy iron supplements, which contributed to bloating and diarrhea.  In the end a GP told me to take ferrous gluconate, which is a much gentler supplement, with water an hour before breakfast in the morning.  That was helpful.  If your son is supplementing  (which needs to be under medical supervision as too much iron can cause issues) Floravital fruit syrup is another alternative, but make sure you don't buy Floradix as it contains gluten. Lastly, all oats, soya products and certain pulses also made my stomach sore.  Apart from the oats (which need to be certified 'pure' aka gluten free ones) I was able to eat these things again some months after adopting a gluten-free diet. I would say keeping a food diary might be worth a try, noting any negative symptoms following eating.  Patterns start to emerge which might otherwise be difficult to identify.
    • trents
    • Wheatwacked
      Anyway, I have no problem with grass fed milk other than the price.  Maybe I should move to Ireland or New Zealand.  They're the only countries that don't feed grains to their cows to increase milkfat and milk volume. A side note: I just came back trom the vascular surgeon about the scan of my carotid arteries done last week.  A year ago I had over 90% stenosis in the right artery and 80% in the left.  Tcar procedure done in the right with a stent.  The results today were right side downgraded to Moderate stenosis and the surgeon did not expect to see as much improvement on the left. (untouched). I must be doing something right.  Recheck in six months.   Mucosal reactivity to cow's milk protein in coeliac disease This paper proves that cassein is the protein in cow's milk is the trigger but the study did not differentiate as grass fed milk.  I haven't found any studies specific to grassmilk. The study does not differentiate alpha or beta cassein.  Google says: some clinicians speculate that grain-based proteins could potentially pass into the milk, though scientific studies typically find no detectable gluten or gliadin fragments in bovine milk regardless of the cow's diet. So given alpha cassein as the trigger, grass fed A2 cassein; thought to be easier to digest and less likely to trigger the specific inflammatory pathways associated with standard commercial dairy; plus the omega 6:3 ratio of grain fed milk is 5.8:1 vs grass fed ratio of 1:1, grass fed milk is less inflammatory.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.