Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Mixer


richieheleng

Recommended Posts

richieheleng Newbie

I am pretty new to cooking and baking breads, What kind of mixer do yuo use for gluten free bread. I have a hand mixer that I use to make cakes, It is ok for bread or what kind it is good?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArtGirl Enthusiast

I couldn't afford a stand mixer, and I burned out the motor of my small (and very old) hand mixer with the thick gluten-free doughs. I bought a heavy-duty KitchenAid, 5-speed hand mixer for $50 that comes with regular beaters and dough hooks. It's working out very well.

Rikki Tikki Explorer

I have a kitchen aid and just love it. My mom just got a bread machine from cuisinart with a cycle for gluten free and she seems to really like it

larry mac Enthusiast
I am pretty new to cooking and baking breads, What kind of mixer do yuo use for gluten free bread. I have a hand mixer that I use to make cakes, It is ok for bread or what kind it is good?

rh,

You might want to try your hand mixer and see what happens. The gluten-free bread recipes I have tried produce doughs that are much wetter and lighter than regular bread dough. At first I used my Sunbeam Mixmaster Heritage Series Legacy Edition stand mixer (a beautiful machine), but decided it just wasn't suitable enough for my needs (or wants, as the case may be). So I got a Kitchenaid Artisan stand mixer. My purchase was accelerated by the fact that I lucked into a deal too good to pass up. I saw a display model on a discontinued color (almond on almond) without a box or manual at a local department store (Kohl's) for $179.

I don't want to get too far into an evaluation of it here, as I want to start a new thread at some point titled Sunbeam vs. Kitchenaid Revisited. Suffice it to say it's met my expectations, I'm very impressed.

Theres plenty of research you can do for just a little effort. Do a search of this site for mixer, stand mixer, or hand mixer (that's 3 different searches). Go to the top of the page where it says "example search". In the little box, replace the words 'tomato sauce" with the word "mixer" or the other suggestions. Not all of the results will be a discussion of the mixers, some will be a part of recipe discussions.

Before actually buying a new mixer, or anything else really, I would suggest going to amazon .com or epinions.com and reading some reviews of the product.

best regards, lm

p.s. Valda, not being able to afford something hasn't deterred me yet!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.