Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Bread Mixer

richieheleng

Recommended Posts

richieheleng Newbie
richieheleng
Posted

I am pretty new to cooking and baking breads, What kind of mixer do yuo use for gluten free bread. I have a hand mixer that I use to make cakes, It is ok for bread or what kind it is good?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ArtGirl Enthusiast
ArtGirl
Posted

I couldn't afford a stand mixer, and I burned out the motor of my small (and very old) hand mixer with the thick gluten-free doughs. I bought a heavy-duty KitchenAid, 5-speed hand mixer for $50 that comes with regular beaters and dough hooks. It's working out very well.

Rikki Tikki Explorer
Rikki Tikki
Posted

I have a kitchen aid and just love it. My mom just got a bread machine from cuisinart with a cycle for gluten free and she seems to really like it

larry mac Enthusiast
larry mac
Posted
I am pretty new to cooking and baking breads, What kind of mixer do yuo use for gluten free bread. I have a hand mixer that I use to make cakes, It is ok for bread or what kind it is good?

rh,

You might want to try your hand mixer and see what happens. The gluten-free bread recipes I have tried produce doughs that are much wetter and lighter than regular bread dough. At first I used my Sunbeam Mixmaster Heritage Series Legacy Edition stand mixer (a beautiful machine), but decided it just wasn't suitable enough for my needs (or wants, as the case may be). So I got a Kitchenaid Artisan stand mixer. My purchase was accelerated by the fact that I lucked into a deal too good to pass up. I saw a display model on a discontinued color (almond on almond) without a box or manual at a local department store (Kohl's) for $179.

I don't want to get too far into an evaluation of it here, as I want to start a new thread at some point titled Sunbeam vs. Kitchenaid Revisited. Suffice it to say it's met my expectations, I'm very impressed.

Theres plenty of research you can do for just a little effort. Do a search of this site for mixer, stand mixer, or hand mixer (that's 3 different searches). Go to the top of the page where it says "example search". In the little box, replace the words 'tomato sauce" with the word "mixer" or the other suggestions. Not all of the results will be a discussion of the mixers, some will be a part of recipe discussions.

Before actually buying a new mixer, or anything else really, I would suggest going to amazon .com or epinions.com and reading some reviews of the product.

best regards, lm

p.s. Valda, not being able to afford something hasn't deterred me yet!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test...
    2. JennMitchell79
      - JennMitchell79 replied to JennMitchell79's topic in Traveling with Celiac Disease
      2

      Dreams Macao Beach in Punta Cana DR

      Thanks!
    3. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce...
    4. Scott Adams
      - Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with...
    5. Scott Adams
      - Scott Adams replied to Stegosaurus's topic in Super Sensitive People
      2

      trehalose intolerance

      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,994
    • Most Online (within 30 mins)
      10,442
    WheatlessWonderWoman
    Newest Member
    WheatlessWonderWoman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Digestive symptoms yet negative celiac screening

      By Aretaeus Cappadocia · Posted

      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test won't tell you if he has celiac, it can only tell you whether or not he is susceptible to getting celiac.)
    • JennMitchell79
      Dreams Macao Beach in Punta Cana DR

      By JennMitchell79 · Posted

      Thanks!
    • Scott Adams
      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

      By Scott Adams · Posted

      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce it carefully depending on tolerance. It definitely feels like an area worth watching, because anything that could help support healing beyond just avoiding gluten would be valuable.
    • Scott Adams
      Digestive symptoms yet negative celiac screening

      By Scott Adams · Posted

      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with tummy pain, nausea, constipation, and diarrhea still going on. Anxiety can certainly add to gastrointestinal symptoms, but I can see why you would not want to assume that explains everything. It sounds like keeping an eye on things and being cautious with diet changes makes sense, especially if symptoms continue. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      trehalose intolerance

      By Scott Adams · Posted

      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging that you found something, like the fermented Florastor approach, that seems to help you tolerate certain foods better. Posts like this are helpful because they remind people that sometimes the reaction is not just about the obvious ingredient on the label.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.