Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Cure.... A Possible Pill To Cure Celiac


PizzaGuy

Recommended Posts

new to LI Newbie

just GI symptoms, and i have never tried after glutened. i always take before eating out. i get very minor queasiness and i know of CC and feel thankful for the pill.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

I might have to give it a shot the next time we go to on one of those trips. What name do your's go by. I've heard of Glutenease and Glutenzyme.

Nancy

new to LI Newbie

hi nancy

i use kirkman labs DPP-IV Forte. it says the activity is 60,000 HUT.

i saw glutenease at the store the other day, when i run out of what i have i was going to try it.

gfp Enthusiast
Then there's also the case of the British drug company who did phase 1 trials of a drug designed to block the immune system (to help deal with autoimmune diseases and cancers) which showed no negative side-effects in apes, but nearly killed six of the seven healthy volunteers (elephantosis, kidney, liver, heart, lung and pancreatic damage, and ended up in comas!!) - three of whom now (six months later) have late-stage cancer as a direct side-effect of the trial. We know much less about the human body, immune system and genetic code than we like to think we do.

Yes, I posted this a long time ago...

2kids4me Contributor

I guess I don't get real excited when a "cure" or pill is in the near future... I was diagnosed with Type 1 diabetes in 1986 and at that time they figured a"cure" was imminent...well here we are 21 years later.......the only cure involves islet cell transplants and you need immune suppressents for that "cure". Diabetes has been researched for years and they still dont know how to stop the immune process from destroying islet cells.

I agree with posters being concerned about side effects from pills...the body is an fine tuned machine. We all know that a food intolerance can wreak havoc ...more so celiac where the immune system goes into high gear against it's host. What will this pill do?

So they found Zonulin affects the intestinal barrier - do they know what else it does?

Autoimmune diseases are tricky bunch - it involves T cells, thymus glands, genetic markers, and the elusive trigger to get it all going.

The proven treatment is to avoid gluten - yes it's a pain and it can be expensive.

The proven treatment for diabetes is insulin (Type 1) ...a bigger pain and expensive.

Systemic Lupus - treat symtoms - no pill or diet can treat it completely because it affects so many organs (including the skin)

MS - ongoing mystery - affects some more than others progresses rapidly or slowly..

Autoimmune hepatitis - treatment is steroids/immune suppressents... whack of side effects there.

and on and on for the long list of autoimmune disorders...

Maybe I am "defeatest"..oh well... I am not going to get all excited about some miracle cure. I will keep truckin along with what I've got and be glad for the good days and hope one day they figure out how to stop the immune system from "attacking self".

Maybe I think differently because I am not going to get my kids all wound up - "they may have a pill soon!" Only to end up 21 years later taking the same "treatment"..... perhaps I do resent being given false hope years ago and then when my son was diagnosed -we were told (again)...a cure is around the corner...so my son comes home thinking by the time he's 16, he wont need insulin. Um, dont think so.........

Sandy

Cam's Mom Contributor

Hi!

Sorry this is kind of a long post but I am includng information sent to me by my brother who is a Pharmacologist, Ph.D. who owns a consulting company in the NY area that helps pharmaceutical companies bring new products to market (amongst other things). He looked into the issue of celiac and diabetes since my daughter (his neice) was recently diagnosed and he is a totally stand up guy. He has mentioned to me that the drugs being developed by Alba are in phase 2 clinical trials. The information put together by his employees includes the following:

"...The rationale is that ingesting an enzyme oral therapy before consuming gluten would break up the gluten into non-toxic food to prevent the triggered immune response and the resulting inflammatory damage.

Although there are no products currently on the market, there are a few that remain in developmental stages. Alvine Pharmaceuticals is researching ALV001 and ALV002 which are oral therapies comprised of enzymes. ALV002 contains both a recombinant cysteine endoprotease found in barley seeds, EP-B2 (breaks down gluten proteins), and prolyl endoprotease, PEP (detoxifies gluten). ALV001 only includes EP-B2, whereas ALV002 contains both enzymes for greater tolerance of gluten in one

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,428
    • Most Online (within 30 mins)
      7,748

    thilbert
    Newest Member
    thilbert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.