Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Organic Foods Threatened


ginghamkim

Recommended Posts

ginghamkim Apprentice

Has anyone watched the documentary The Future of Food (more information at www.thefutureoffood.com)? I watched it last night and was horrified to learn that the US Government does not enforce that genetically modified foods (GMO)/ingredients have to be labeled. The European Union enforces labeling laws on GMO and Japan even bans gmo imports. If you get a chance, watch this documentary (netflix) and you will learn so much.

I came from a farm and we did everything that the documentary profiled because we didn't know any better and both my parents had cancer (that's right, we had wheat crop every year too, ah irony...I used to eat it raw from the hopper wagons). :huh: Just FYI---we would by corn seed every year that had a pink coating so that rats/mice/insects would not eat it. The corn ears that it would grow was sterile, so that you would have to buy new seed every year.

Anyway, the problem is that gmo seed and pollen can contaminate our precious organic foods and the USDA is not doing anything to stop it (it has to do with patent laws). I am writing my congress person using this site... The Campaign to Label Genetically Engineered Foods www.thecampaign.org.

This is very serious...I am not an activist but a concerned citizen. How many of you rely completely on organic food since you became gluten-free? Please take some time to look into genetically modified food and make your own decisions.

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast

I have to say this is one of those issues people ignore or think they will worry about later.

Its really not like that, later will be too late once the GM crops have cross pollented... sure theoretically they are not meant to but this is nature, albeit a frankenstein equavalent.

When you grow hundreds of millions of GM crops every year one of them will mutate, nothing is more certain over time.

I'm not saying Jurassic park is a scientifically accurate film but the point were the guy says "They can't breed" is pretty spot on...

Breeding is the primary directive of all life... nature will find a way and always does.

If GM foods were not so actively opposed by gruops who go over the top in other things perhaps more people would take this seriously.

ginghamkim Apprentice

The big problem is that mega companies can patent gmo seed. If the gmo seed cross pollinates with an organic farmer's crop, takes on the characteristics of the patented gmo seed, the mega company can claim that it is infringement and the courts will demand that the organic farmer's seed/plant be destroyed. If the organic farmer has to destroy his seed, then he cannot plant the organic (non-gmo) crop next year.

Imagine this on a larger scale and there would be no organic farming with non-gmo seed.

This is not hypothetical, this is already happening to American Farmers.

We have power as consumers...let's look at Europe as an example.

tummytroubles Newbie

I just saw the movie a couple of nights ago with my husband. Our local library had it. I'm definitely going to get more involved, as well as tell everyone I know. It's so frustrating that genetically modified food doesn't have to be labelled, and that through no fault of their own, organic farmer's crops are getting cross pollenated by this stuff. Who knows how many people are allergic and/or sensitive to these new forms of food.

Thanks for starting this thread and making more people aware :-)

Felidae Enthusiast

I learned about GMO's in several of my classes, one of them being Botany. It sure is a very interesting topic. Europe has a completely different viewpoint than the US and Canada.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,433
    • Most Online (within 30 mins)
      7,748

    Caty
    Newest Member
    Caty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.