Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Organic Foods Threatened


ginghamkim

Recommended Posts

ginghamkim Apprentice

Has anyone watched the documentary The Future of Food (more information at www.thefutureoffood.com)? I watched it last night and was horrified to learn that the US Government does not enforce that genetically modified foods (GMO)/ingredients have to be labeled. The European Union enforces labeling laws on GMO and Japan even bans gmo imports. If you get a chance, watch this documentary (netflix) and you will learn so much.

I came from a farm and we did everything that the documentary profiled because we didn't know any better and both my parents had cancer (that's right, we had wheat crop every year too, ah irony...I used to eat it raw from the hopper wagons). :huh: Just FYI---we would by corn seed every year that had a pink coating so that rats/mice/insects would not eat it. The corn ears that it would grow was sterile, so that you would have to buy new seed every year.

Anyway, the problem is that gmo seed and pollen can contaminate our precious organic foods and the USDA is not doing anything to stop it (it has to do with patent laws). I am writing my congress person using this site... The Campaign to Label Genetically Engineered Foods www.thecampaign.org.

This is very serious...I am not an activist but a concerned citizen. How many of you rely completely on organic food since you became gluten-free? Please take some time to look into genetically modified food and make your own decisions.

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast

I have to say this is one of those issues people ignore or think they will worry about later.

Its really not like that, later will be too late once the GM crops have cross pollented... sure theoretically they are not meant to but this is nature, albeit a frankenstein equavalent.

When you grow hundreds of millions of GM crops every year one of them will mutate, nothing is more certain over time.

I'm not saying Jurassic park is a scientifically accurate film but the point were the guy says "They can't breed" is pretty spot on...

Breeding is the primary directive of all life... nature will find a way and always does.

If GM foods were not so actively opposed by gruops who go over the top in other things perhaps more people would take this seriously.

ginghamkim Apprentice

The big problem is that mega companies can patent gmo seed. If the gmo seed cross pollinates with an organic farmer's crop, takes on the characteristics of the patented gmo seed, the mega company can claim that it is infringement and the courts will demand that the organic farmer's seed/plant be destroyed. If the organic farmer has to destroy his seed, then he cannot plant the organic (non-gmo) crop next year.

Imagine this on a larger scale and there would be no organic farming with non-gmo seed.

This is not hypothetical, this is already happening to American Farmers.

We have power as consumers...let's look at Europe as an example.

tummytroubles Newbie

I just saw the movie a couple of nights ago with my husband. Our local library had it. I'm definitely going to get more involved, as well as tell everyone I know. It's so frustrating that genetically modified food doesn't have to be labelled, and that through no fault of their own, organic farmer's crops are getting cross pollenated by this stuff. Who knows how many people are allergic and/or sensitive to these new forms of food.

Thanks for starting this thread and making more people aware :-)

Felidae Enthusiast

I learned about GMO's in several of my classes, one of them being Botany. It sure is a very interesting topic. Europe has a completely different viewpoint than the US and Canada.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,794
    • Most Online (within 30 mins)
      7,748

    Laurie JB
    Newest Member
    Laurie JB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      The solution I had to drink contained sorbitol and mannitol. I was in the MRI, lying on my back, for about 40 minutes. I was given glucagon partway through, and a gadolinium contrast agent. After I got home there was some diarrhea from the prep solution.
    • nanny marley
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.