Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Organic Foods Threatened


ginghamkim

Recommended Posts

ginghamkim Apprentice

Has anyone watched the documentary The Future of Food (more information at www.thefutureoffood.com)? I watched it last night and was horrified to learn that the US Government does not enforce that genetically modified foods (GMO)/ingredients have to be labeled. The European Union enforces labeling laws on GMO and Japan even bans gmo imports. If you get a chance, watch this documentary (netflix) and you will learn so much.

I came from a farm and we did everything that the documentary profiled because we didn't know any better and both my parents had cancer (that's right, we had wheat crop every year too, ah irony...I used to eat it raw from the hopper wagons). :huh: Just FYI---we would by corn seed every year that had a pink coating so that rats/mice/insects would not eat it. The corn ears that it would grow was sterile, so that you would have to buy new seed every year.

Anyway, the problem is that gmo seed and pollen can contaminate our precious organic foods and the USDA is not doing anything to stop it (it has to do with patent laws). I am writing my congress person using this site... The Campaign to Label Genetically Engineered Foods www.thecampaign.org.

This is very serious...I am not an activist but a concerned citizen. How many of you rely completely on organic food since you became gluten-free? Please take some time to look into genetically modified food and make your own decisions.

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast

I have to say this is one of those issues people ignore or think they will worry about later.

Its really not like that, later will be too late once the GM crops have cross pollented... sure theoretically they are not meant to but this is nature, albeit a frankenstein equavalent.

When you grow hundreds of millions of GM crops every year one of them will mutate, nothing is more certain over time.

I'm not saying Jurassic park is a scientifically accurate film but the point were the guy says "They can't breed" is pretty spot on...

Breeding is the primary directive of all life... nature will find a way and always does.

If GM foods were not so actively opposed by gruops who go over the top in other things perhaps more people would take this seriously.

ginghamkim Apprentice

The big problem is that mega companies can patent gmo seed. If the gmo seed cross pollinates with an organic farmer's crop, takes on the characteristics of the patented gmo seed, the mega company can claim that it is infringement and the courts will demand that the organic farmer's seed/plant be destroyed. If the organic farmer has to destroy his seed, then he cannot plant the organic (non-gmo) crop next year.

Imagine this on a larger scale and there would be no organic farming with non-gmo seed.

This is not hypothetical, this is already happening to American Farmers.

We have power as consumers...let's look at Europe as an example.

tummytroubles Newbie

I just saw the movie a couple of nights ago with my husband. Our local library had it. I'm definitely going to get more involved, as well as tell everyone I know. It's so frustrating that genetically modified food doesn't have to be labelled, and that through no fault of their own, organic farmer's crops are getting cross pollenated by this stuff. Who knows how many people are allergic and/or sensitive to these new forms of food.

Thanks for starting this thread and making more people aware :-)

Felidae Enthusiast

I learned about GMO's in several of my classes, one of them being Botany. It sure is a very interesting topic. Europe has a completely different viewpoint than the US and Canada.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.