Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated With Results, Where Do We Go From Here?


Pennyb

Recommended Posts

Pennyb Rookie

This is my first post, but I have been monitoring this message board for about a year and have found it very helpful.

My 15 year old daughter was diagnosed with Celiac March 2006. Positive Intestinal scope and positive blood tests. She has been on a gluten-free diet since the diagnosis. She tries to be very careful with her diet, as she is very sensitive. She improved after starting the diet, but has been increasingly sick since November 2006. She made it to 3 days of school between Thanksgiving and Christmas. We thought she was continually getting the flu and every other virus that circulates. She would go to school for a day and be out sick for four days. We have tried half days of school, because she doesn't have the energy to make it a whole day, but this hasn't worked well either. We figured with the immune system being weak that it makes sense that she catches everything that comes around, but now are questioning when it will end.

She has tried L-Glutamine, Digestive Enzymes, and Probiotics, but these don't seem to make her better or worse. She is continually in pain and having stomach cramps. We had a sonogram of the abdomen last week, and also a HYDA Scan on her gall bladder. We are meeting with a surgeon tomorrow to discuss the results and look into removing the gall bladder. There is history of gall bladder problems on both sides of the family.

Personally, I don't think that her problem is from food at this time, (I may be wrong), but she hasn't eaten anywhere but at home for a long time. And is living on mostly hamburger, eggs, vegtables, rice & Chicken.

Any comments or suggestions would be appreciated.

Penny


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Could it be an intolerance to something else (eggs, dairy, etc.)? My son was diagnosed almost 2 years ago. Last school year (which was within his first year of diagnosis) he caught everything that came his way. I think I even posted on here my concerns asking if anyone else saw this with their children and is it immune system related. Good luck, sorry can't offer more.

Nicole

chrissy Collaborator

have you done follow-up blood work to make sure her antibody levels have dropped?

Ursa Major Collaborator

Unfortunately, she could also be intolerant to all lectins (gluten is one of them). Rice and eggs produce symptoms almost identical to being glutened for me. I seem to be able to tolerate some yogurt finally, but no other dairy.

Check out my lectin link in my signature for more information on lectins. It would be a bummer, but better than being sick all the time.

Pennyb Rookie
have you done follow-up blood work to make sure her antibody levels have dropped?

We've had 4 different sets of blood tests in the last 2 months and everything comes back normal.

Penny

TCA Contributor

Have you eliminated all lotions, soaps, makeups, etc. that might not be gluten-free? We ran into something similar with my daughter. She was doing great going gluten-free, then started having problems again suddenly. I had boughts some curel lotion that had Oats in it to keep by the kitcen sink. I was going through reciepts one day and noticed I had bought it about the time she started having problems. After discovering this, I went through the entire house and got rid of everything with gluten and she's done well ever since.

Another train of thought might be to get allergy testing done. Just a thought....

Good luck and Welcom!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,225
    • Most Online (within 30 mins)
      7,748

    Vickie Rogers
    Newest Member
    Vickie Rogers
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.