Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question

Anteau25

Recommended Posts

Anteau25 Apprentice
Anteau25
Posted

ya know the wax that's on fruit to make it shiny? Is that gluten free? :unsure:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

To my knowledge, it's gluten free, yet contains corn.

gfp Enthusiast
gfp
Posted
ya know the wax that's on fruit to make it shiny? Is that gluten free? :unsure:

Depends on the fruit .... as to what's used.

Apples don't usually use wax but insect protein...

Lots of very soft fruits are sprayed with a candida culture which prevents other yeast based infections....but is worth considering if candida/yeast is a problem for you.

For instance Penicillium expansum and Botrytis cinerea (blue and gray mold) are variously controlled by introducing candida onto the fruit. The waxy coating is then to seal this in...

dlp252 Apprentice
dlp252
Posted
Depends on the fruit .... as to what's used.

Apples don't usually use wax but insect protein...

Lots of very soft fruits are sprayed with a candida culture which prevents other yeast based infections....but is worth considering if candida/yeast is a problem for you.

For instance Penicillium expansum and Botrytis cinerea (blue and gray mold) are variously controlled by introducing candida onto the fruit. The waxy coating is then to seal this in...

:o Yikes! No wonder I react to some fresh fruits! Candida is definitely a problem for me. :(

gfp Enthusiast
gfp
Posted
:o Yikes! No wonder I react to some fresh fruits! Candida is definitely a problem for me. :(

Now here's the scoop

Open Original Shared Link

Europeans buying year-old apples

By Leah Vyse

13/12/2005 - The apple market has suffered another bruising following revelations in the UK press that apples sold throughout Europe may be up to a year old.

Amazingly noone seems worried about them doing this for years until it became "news" ...

You might however prefer this

Open Original Shared Link

Biological control, especially using microbial antagonists against fungal plant pathogens, has gained considerable attention and appears to be promising as a viable supplement or alternative to chemical control (Woodhead et al. 1990). The development of microbial antagonists effective against fungal pathogens of pome (Janisiewicz 1987; Janisiewicz and Marchi 1992; Usall et al., 2001; Nunes et al. 2001), stone (Pusey and Wilson 1984), citrus (Chalutz et al. 1988; Teixid
gfp Enthusiast
gfp
Posted

Oh, just in case we have any jews or muslims as well Chitosan (poly-β-1,4-glucosamine) is not kosher or halal in its usual form since it is commercially extracted from marine crustaceans however it is possible to have a kosher halal one by extracting chitin from land insects which are.

Pretty much all beetles, flies and cockroaches use chitin as an exoskeleton so you may prefer finding a roach based one than a shrimp based one... personally, I'd prefer an apple to be an apple.

dlp252 Apprentice
dlp252
Posted
:o:o My doctor put me on an anti-candida diet about 2-3 weeks ago, so I hadn't had any fruit until last week when I had half an apple. I definitely reacted to something and that was the only different thing I had had, and it COULD be just the sugar alone, but who knows. At first I thought this was mainly a European thing, but when I did the google search you suggested, it seems like it's hit the US too. :( I'm with you, I'd rather eat just the apple!
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfp Enthusiast
gfp
Posted
:o:o My doctor put me on an anti-candida diet about 2-3 weeks ago, so I hadn't had any fruit until last week when I had half an apple. I definitely reacted to something and that was the only different thing I had had, and it COULD be just the sugar alone, but who knows. At first I thought this was mainly a European thing, but when I did the google search you suggested, it seems like it's hit the US too. :( I'm with you, I'd rather eat just the apple!

Last time I looked into this I compiled a list of al the trade names.... like Decco I-182 .... and just keep following links then usually you find more tradenames ... keep writing them down but also write down words that the 'trade uses' these come up with the most shocking stuff because its talked about so casually by simple farm-folk... just like sheep shearing etc. one you use the right word google finds a lot more... (imagine searching on sheep shaving - you wouldn't get many hits compared to sheep shearing practice .

A lot of stuff I posted was just on Apples because that was the first link I found...same with the Europe bias...

however if you keep at this and spend a few hours you suddenly find its pretty much every fruit and every country.

You can't get much more american than

National Center for Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois 61604

Open Original Shared Link

Finally last time I found the manufacturers websites..... these are truly scary!

When you read their literature you start thinking its irresponsible to ship fruit that hasn't been irradiated, UV'd kept in carbon monoxide and sprayed with fungus and insect protein....it really makes it sound like a public service.

The erm problem is this is SO WIDESPREAD... and such normal practice that you can't really avoid it... and most of the farmers treating crops with say Decco I-182 probably have no idea its a candida yeast ... they just follow the instructions on the bottle.

  • 2 weeks later...
NoGluGirl Contributor
NoGluGirl
Posted
:o Yikes! No wonder I react to some fresh fruits! Candida is definitely a problem for me. :(

Dear Donna,

That must be why my nose runs so much! I am terribly allergic to molds! Candida is also an issue with me! Who would have thought? This is scary.

Sincerely,

NoGluGirl

sparkybear Rookie
sparkybear
Posted

Hi, I'm pretty new to this food intolerance thing, so forgive me if i'm talking rubbish, but would peeling the apples help at all?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree...
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean...
    3. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep. One of my relatives is an insomniac and I am sure that is part of the problem. Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read,...
    4. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      It could be a fructan intolerance? How do you do with dates? https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    5. Lkg5
      - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

      Thank’s for addressing the issue of mushrooms. I was under the impression that only wild mushrooms were gluten-free. Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative. In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken. Major mistake!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748
    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Unexpected gluten exposure risk from cultivated mushrooms

      By Lkg5 · Posted

      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.