Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Other Food Intolerances/allergies


katrinamaria

Recommended Posts

katrinamaria Explorer

hello!

i decided to do the elimination diet about a week or two ago because, after being gluten free for a little over a year, i was still having some issues. anyway, i was just wondering if there were certain food groups that caused certain symptoms...that might help narrow it down? i'm sure it can't be that easy :) but i was just wondering if anyone had any insight! (mine are mostly GI problems--bloating & C, but have really cleared up on the elimination diet.) thanks!!

kms


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

hey! :) hope things are okay.

i get the 'obvious' symptoms from gluten.

dairy gives me the most intense brain fog, and i want to fall asleep. often, my legs get really weak, like i just got back from a long run. i also get pain in my sternum.

i get dizzy, a tight chest, and hives from my other allergic foods.

emcmaster Collaborator

I have bloating & C too and I'm currently trying to find out what other foods are causing them. I'm also experiencing bad back pain that I think is from another intolerance. Sorry I couldn't be of more help!

Also, I think you're supposed to do the elimination diet for longer than a week or two...

katrinamaria Explorer

yeah i'm planning on doing it longer than a couple weeks (although i had a bit of a slip up today :ph34r: ) i was just wondering if there were an "typical" reactions to certain groups that might help me figure it out quicker/steer in the right direction. for example, let's say if you have a watermelon allergy, that makes your pinky toes tingle for 36 seconds (ok i'm totally making this up). well then i would know it's not watermelon because those aren't really my symptoms. :) lol but then again i suppose it's different for everyone, so it doesn't really matter...

emcmaster, i hope can figure your's out too! i was feeling really good doing the elimination but kind of slipped up and am feeling back to usual. have you tried it? it might be worth it. i just decided recently that i want to take control and really get all this figured out instead of being content feeling average-ly good being just gluten-free. i want to feel great! i hope we can all get there someday... :wub:

sonja69 Rookie

hi katrinamaria,

if you are on the elimination diet you need to be strict! 'a bit of a slip up' can turn all upside down. you really need to plan it and stick to the plan. it's tricky, it's hard but if you're not strict, everything will be useless.

you need to rely on food you can eat at least one week or more until your symptoms disappear and if/when your symptoms disappear you can reintroduce one food on one day and then wait 4 days before you reintroduce the next. depending on how many foods you will test, you have to stick it for month...

good luck,

Sonja

darlindeb25 Collaborator

I have an intolerance to corn and soy, they both cause severe cramping and constipation for me. Tomatoes give me severe diarrhea, similiar to gluten. I can eat oranges with no problem, yet an orange scented spray makes my chest tighten up, eventually causing breathing problems. I react to wheat and oats on my skin with hives. Mushrooms make me ill in 20 minutes. Rice causes a reaction similiar to corn and soy. I also have similiar problems with many veggies--no broccoli, cauliflower, most squash, cabbage type veggies--the list goes on and on.

emcmaster Collaborator
yeah i'm planning on doing it longer than a couple weeks (although i had a bit of a slip up today :ph34r: ) i was just wondering if there were an "typical" reactions to certain groups that might help me figure it out quicker/steer in the right direction. for example, let's say if you have a watermelon allergy, that makes your pinky toes tingle for 36 seconds (ok i'm totally making this up). well then i would know it's not watermelon because those aren't really my symptoms. :) lol but then again i suppose it's different for everyone, so it doesn't really matter...

emcmaster, i hope can figure your's out too! i was feeling really good doing the elimination but kind of slipped up and am feeling back to usual. have you tried it? it might be worth it. i just decided recently that i want to take control and really get all this figured out instead of being content feeling average-ly good being just gluten-free. i want to feel great! i hope we can all get there someday... :wub:

Thanks. I've done the elimination diet, but didn't get as many results as I'd hoped for. I'm doing the A.L.C.A.T. test next week, so I look forward to seeing what comes up as an intolerance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Thanks. I've done the elimination diet, but didn't get as many results as I'd hoped for. I'm doing the A.L.C.A.T. test next week, so I look forward to seeing what comes up as an intolerance.

Hi Elizabeth :)

Good luck on those tests! I'll be looking forward to seeing how you do. Most of all, I hope that they give you the information you need to feel better!

Guest jokamo

emcmaster, I read in your post that you are doing the A.L.C.A.T. test. Is this a reputable company? Doeas anyone else know? My hubby is agreeing for me to take the test but wants to make sure that we are not sending our money to just anyone. I need to find out exactly what I am allergic to.

Thanks

Jodi

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    2. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    3. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    4. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    5. - trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.