Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Is Worth Reading...


gfp

Recommended Posts

gfp Enthusiast

I'd recommend reading the whole article though

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Wow. Great article. Thanks for posting this.

Nancy

gfp Enthusiast
Wow. Great article. Thanks for posting this.

Nancy

I don't want to post that great sentence...because I think its better in the context of the article... you get down and its just WOW when you think what they are almost saying ... and it so agrees with the experiences of so many of the people here (not to mention those who say but I'm not celiac because the biopsy was negative etc.)

holdthegluten Rising Star
I'd recommend reading the whole article though

Open Original Shared Link

Im confused.......was that good or bad......didn't it say that a gluten free diet wont help cognitive impairment due to celiac.

lorka150 Collaborator

thanks - excellent.

gfp Enthusiast
Im confused.......was that good or bad......didn't it say that a gluten free diet wont help cognitive impairment due to celiac.

No tha't why I said almost ;) but they seem to be implying that there is a connection and also state that is is possible for someone to be celiac and have ONLY Neurological symptoms which I find progressive.

Medical researchers also have taken a new look at celiac disease, or gluten sensitivity, and say it may be "at times an exclusively neurological disease. That's kind of exciting information," Perlmutter said.

A gluten-free diet may relieve digestive or dermatologic symptoms, but celiac disease, unchecked, leads to cognitive impairment.

"Celiac disease may atrophy the brain," he said.

jerseyangel Proficient

I agree with the doctor in the article, in that this is very exciting news!

Thanks for posting this :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor

I believe this is so true. We know gluten causes inflammation and in more people then we think. When the neurotransmitters are firing up constantly it eventually leads to cell death. We are losing brain cells. MSG will do the same thing in people who have leaking brain barriers.

I didn't realize the brain atrophies. So the term pea brain is a valid term. :P

Gail

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

    5. - Churro posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
    • Churro
      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.