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This Is Worth Reading...

gfp

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gfp Enthusiast
gfp
Posted

I'd recommend reading the whole article though

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Nantzie Collaborator
Nantzie
Posted

Wow. Great article. Thanks for posting this.

Nancy

gfp Enthusiast
gfp
Posted
  • Author
Wow. Great article. Thanks for posting this.

Nancy

I don't want to post that great sentence...because I think its better in the context of the article... you get down and its just WOW when you think what they are almost saying ... and it so agrees with the experiences of so many of the people here (not to mention those who say but I'm not celiac because the biopsy was negative etc.)

holdthegluten Rising Star
holdthegluten
Posted
I'd recommend reading the whole article though

Open Original Shared Link

Im confused.......was that good or bad......didn't it say that a gluten free diet wont help cognitive impairment due to celiac.

lorka150 Collaborator
lorka150
Posted

thanks - excellent.

gfp Enthusiast
gfp
Posted
  • Author
Im confused.......was that good or bad......didn't it say that a gluten free diet wont help cognitive impairment due to celiac.

No tha't why I said almost ;) but they seem to be implying that there is a connection and also state that is is possible for someone to be celiac and have ONLY Neurological symptoms which I find progressive.

Medical researchers also have taken a new look at celiac disease, or gluten sensitivity, and say it may be "at times an exclusively neurological disease. That's kind of exciting information," Perlmutter said.

A gluten-free diet may relieve digestive or dermatologic symptoms, but celiac disease, unchecked, leads to cognitive impairment.

"Celiac disease may atrophy the brain," he said.

jerseyangel Proficient
jerseyangel
Posted

I agree with the doctor in the article, in that this is very exciting news!

Thanks for posting this :)

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bluejeangirl Contributor
bluejeangirl
Posted

I believe this is so true. We know gluten causes inflammation and in more people then we think. When the neurotransmitters are firing up constantly it eventually leads to cell death. We are losing brain cells. MSG will do the same thing in people who have leaking brain barriers.

I didn't realize the brain atrophies. So the term pea brain is a valid term. :P

Gail

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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