Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Secondary Diagnoses


SUZ42

Recommended Posts

SUZ42 Explorer

HI,

I am in the process of being tested. Results should be in soon. I can't wait for the results, pos or neg. At least I'll know. If it turns out pos I can stop searching for answers and if it's neg, at least I'll have something to mark off the list of possibilities. I hate to wish for a positive dx, but I admit I do. At least then there will be something I can do about the symptoms I have.

Anyway, my question for everyone is, if I turn out to have celiac, or gluten sensitivity, and go gluten free, and I feel better, will I be able to stop taking the medicine I've been on to treat my symtoms? Such as B12 inj, iron, cymbalta and nexium. I hate taking all this stuff. So just wondering if anyone has been able to stop taking medicine and control symptoms by diet alone?

Suzanne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
HI,

I am in the process of being tested. Results should be in soon. I can't wait for the results, pos or neg. At least I'll know. If it turns out pos I can stop searching for answers and if it's neg, at least I'll have something to mark off the list of possibilities. I hate to wish for a positive dx, but I admit I do. At least then there will be something I can do about the symptoms I have.

Anyway, my question for everyone is, if I turn out to have celiac, or gluten sensitivity, and go gluten free, and I feel better, will I be able to stop taking the medicine I've been on to treat my symtoms? Such as B12 inj, iron, cymbalta and nexium. I hate taking all this stuff. So just wondering if anyone has been able to stop taking medicine and control symptoms by diet alone?

Suzanne

Hey Suzanne:

Welcome! I realized that a positive diagnosis was a good thing as the alternatives were frightening. The diet is a pain and difficult in the beginning. The diet can be easily adjusted to but the learning curve is pretty steep. When you learn to read labels, it becomes a whole lot easier.

To answer your question...it depends on the amount of damage to your intestines. It does take a while for the villi to return to normal and absorb the food you take in. After a year and a half, I occasionally need a B-12 short just for a boost. Some feel better in a matter of days and other like myself took many months to get over my fatigue. I am still not 100%.

If you go totally gluten free, including changing your shampoos, toothpaste, lotions, lipsticks, etc, you body will let you know if you need supplements.

Good luck with your result and please let us know. There are some really great people here that know more about Celiac than most doctors.

Let us know how we can help.

Lisa

CMCM Rising Star

My mom nearly died 40 years ago from celiac disease....no one could figure out what her problem was...they tested for everything and concluded it was all in her head. Finally she met a doctor who knew about celiac disease. At that point, she weighed 80 lbs (her normal weight would have been 115-120). She was sick continuously, couldn't eat, was in terrible shape. They did a biopsy, and said her intestinal lining was smooth like a billiard ball, no villi left at all. Her stomach lining was nearly destroyed too. She went on a 100% gluten free diet (no fun foods in those days!) and felt better within a few days. 3 months later she had a second biopsy and they found her villi were already regenerating. Within 6 to 8 months after diagnosis, she was normal weight again. She got B12 shots for a time (I don't remember how many/how long), but beyond that, I don't think she got them except perhaps occasionally. So she's now 86, in great health, and never has a problem in all these past 40+ years unless she gets glutened accidentally (which makes her horribly sick).

I've asked her if she misses breads etc., and she says no, no really.....that none of those things was good enough to be worth getting so sick. The one thing she wishes she could have is oatmeal, but she's afraid to try it for fear of getting sick.

So there's good news after diagnosis, as long as you keep to the diet! :P

Nancym Enthusiast
If it turns out pos I can stop searching for answers and if it's neg, at least I'll have something to mark off the list of possibilities.

If only it were that easy...

So many of us have had positive health rewards from following a gluten-free diet regardless of our testing outcome, I'd really encourage you to try it yourself, even ifyou get a negative result.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.