Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help


lovetofysh

Recommended Posts

lovetofysh Newbie

Hi. I have been reading thru the postings and have discovered that I am actually not alone in this battle. I recently suffered pancreatitis and have been sick for months. I've gone through a number of tests including countless blood tests, endoscopy, biopsys, etc. Just last week, I was diagnosed with having Celiac Sprue, severe malabsorption, etc. I was told to completely cut out all gluten & wheat products. I have been doing as much research as possible to learn what it is I can and cannot eat. As of Saturday, I have been, I believe, completely gluten & wheat free. Saturday, Sunday and some of Monday I felt pretty good (although had a few dizzy spells) and figured I could go back to work. Tuesday morning has been a COMPLETELY different story. I woke up nausated and feeling awful. I figured I'd take a nausa pill, feel better eventually and go to work. As the day has gone on though I've noticed that I started getting the shakes, am incredibly anxious and irritated, cant think straight and have been forgetting everything, cry at the drop of a hat (I think out of frustration), am achy and my stomach is bloated and sensitive. I don't feel like a "stable" human being. Is this all part of the withdrawal? How long does it last? Is there anything that a person can do to relieve any (preferably all) of the symptoms????? I dont want to live the rest of my life this way. I have two beautiful very young children and I want them to know that they have a mommy who's fun, loving, etc... not always sick, tired and eats "funny gross stuff" as my daughter put it. I've also havent been to work in over a month and am afraid that if I stay out more I will lose my job (and if I go, lose my mind or relapse health wise). ANY advice, support, motivation or just plain venting so I know I am not alone from anyone would be SO GREATLY appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Love to fysh,

I am about to head to bed, but I had to write to welcome you to the board and offer you words of encouragement. You will get through this---and this board is the best avenue to doing that! I didn't find it right away and wish I had...it would have saved me so much time, effort, and mistakes. The people on this board live with Celiac---we get it....and we were ALL once where you are.

Just a quick note: Celiac damage takes longer than a couple days to heal. It can take weeks or months. So even if you are eating gluten free, you might feel like your health is on a roller coaster. We all wish that we would magically feel better overnight. Unfortunately, it takes time for you body to heal, and then begin to restore itself to normal levels.

Here's the good news!!!!!!!!!!!!!

Once gluten is completely out of your diet, and you heal....your body is generally a normal body, as long as you aren't consuming gluten. Add gluten back in...and you have "turned" your system back on (gluten sets your switch off....so keep gluten out, and the switch is off). So, yes, the life that you dream of....having a normal life....is most certainly possible. And most certainly will happen.

I'll write more tomorrow with some suggestions about food, and I'm sure others will chime in. There are plenty of normal foods that are gluten free. We have people over and unless they knew (which, lets admit, they all know) it was "different," they wouldn't be able to tell. I buy very few "specialty" gluten free products...the rest are naturally gluten free.

We'll get you there---don't worry. Let us know what we can do to help!

Laura

Ursa Major Collaborator

Hi, and welcome to these boards.

Yes, it certainly sounds like withdrawal symptoms to me. They should pass within two weeks or so, and hopefully you'll feel much better after that.

Hang in there, it is bound to get better soon!

Tritty Rookie

I know exactly what you mean! I was feeling so much better, the D had stopped and I felt like I was on the right path and wham! It was like detox (I guess...:))

I was lucky - it only lasted about 2 days for me - then it progressively got better. So hopefully you'll be on the mend here soon :)

A note about the kids - my 3 year doesn't understand why I can't share his goldfish anymore. So now we share fruit snacks instead - just as Yummy and a special treat to him...He keeps asking when my belly is going to heal - how hard is that to explain! But already he's noticed a change in my energy level and the amount of fun we have - so he is starting to be less concerned with me and my belly. So it will look up - I promise - and I've only been at this not quite 5 weeks!

JohnnieHamill Newbie

I figured I'd take a nausa pill, feel better eventually and go to work.

First of all -- you're not alone! That's the best and greatest news! Second, you will go through withdrawal, but there is light at the end of the tunnel...For some people short, for some people long.

I was reading your post and saw the nausea pill...before taking any medication, check to see if it has gluten in it. If it doesn't say anything, don't assume that it doesn't. Call the manufacturer (or check this board, but I would always suggest calling the manufacturer as the ingredients change.) This goes for food items also. What you can read one time says no wheat (gluten), and the next time you will see gluten. This happened for one of my favorite snack foods, Buggles.

Anyway, take nothing for granted. I have been gluten-free since 1993 but have recently been having DH outbreaks (because I cheated in October). I'm realizing that my conditioner has gluten in in, my hand lotion has gluten in it, and other things have gluten in it too.

Needless to say, check the label.

Oh, and finally, I never thought about tortilla chips or french fries having gluten in them from a restaurant...but most of them do because they dont place them in dedicated fryers (they combine all the fried foods usually together in one fryer).

Sorry for the long post, but, I'm still learning thanks to this board!

Peace,

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,269
    • Most Online (within 30 mins)
      7,748

    RevBrenda
    Newest Member
    RevBrenda
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.