Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Beer - Philadelphia Area


KEITH811

Recommended Posts

KEITH811 Newbie

I am a bartender in the philadelphia area and have celiac as well. Specifically, I bartend in West Conshohocken @ a bar called the Baggataway Tavern. We now carry Redbridge gluten free beer @ the bar. Management & ownership has become aware of the dietary concerns of people with celiac disease because of me. Likewise, the kitchen is very aware of the special needs in ordering meals as well. One of the partners also owns a bar in the manayunk section of Philadelphia called The Ugly Moose. Redbridge is also available @ The Ugly Moose & is a restaurant that I also eat @ frequently. Likewise, the kitchen staff is very knowledgable about the special needs that are required for a gluten-free diet. I just wanted to make this known to anyone in the Philadelphia area, that I can assure that the kitchen staff & management @ both restaurants are very concious to our needs & that I personally have a very high comfort level eating @ both restaurants knowing this. In addition, the food & service is outstanding.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Thanks for the tips! I'll be in Philly for three days so maybe I can check out the Ugly Moose!!!! What do you order there that is safe? I always hit Sazon's & drive 20 miles to Doylestown for a pizza...

I'm actually beginning to love Philly!!!

mamaw

KEITH811 Newbie
Thanks for the tips! I'll be in Philly for three days so maybe I can check out the Ugly Moose!!!! What do you order there that is safe? I always hit Sazon's & drive 20 miles to Doylestown for a pizza...

I'm actually beginning to love Philly!!!

mamaw

KEITH811 Newbie

I have an entree called "Salmon North by Northwest" pretty frequently

Salmon North by Northwest: Grilled salmon fillet, finished with caper-lemon butter, served on garlic smashed potatoes, with today

Judyin Philly Enthusiast

THANKS FOR THE POST.

WE DON'T GET INTO pHILLY OFTEN BUT NICE TO KNOW WHEN WE DO.

THANKS FOR THE POST.

JUDY

mamaw Community Regular

Thanks Keith......

I will probably have to be in the area in April-----unless it falls into my vacation time..

mamaw

kbabe1968 Enthusiast

mamaw - make sure you get to Doylestown for Jules Thin Crust - it's totally worth it. TOTALLY worth it. I felt normal eating pizza, real pizza.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    3. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.