Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brain Fog


sfm

Recommended Posts

sfm Apprentice

I have heard people mention brain fog, but I never thought I had a problem with that. But a week and a half ago, I had some guacamole which must have been cross-contaminated, because I had a full blown stomach reaction. :(

And that night, I was playing Life with my little ones, and at the end when we needed to count the cards and money to see who won, I couldn't keep my numbers straight! I recounted several times and finally gave up. :blink:

Is that what people mean when they talk about brain fog? I never noticed that happening before, but maybe it was and I just didn't notice the difference because it was common?

Sheryll


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CMCM Rising Star

I can feel a kind of mental lethergy, slow thought, inability to really concentrate, lack of desire to do much of anything. I get real inefficient in everything I'm doing and I don't accomplish much. No energy.

I later realized all the connections with feeling like this and eating gluten, and that this is what people must be referring to when they mention "brain fog." This is what it's like for me, in any case. ;)

ravenwoodglass Mentor
I have heard people mention brain fog, but I never thought I had a problem with that. But a week and a half ago, I had some guacamole which must have been cross-contaminated, because I had a full blown stomach reaction. :(

And that night, I was playing Life with my little ones, and at the end when we needed to count the cards and money to see who won, I couldn't keep my numbers straight! I recounted several times and finally gave up. :blink:

Is that what people mean when they talk about brain fog? I never noticed that happening before, but maybe it was and I just didn't notice the difference because it was common?

Sheryll

Yep that's it. It's funny you mention numbers, a year or so after I was diagnosed I noticed I could add a list of numbers in my head for the first time in my life. I used to forget the total of the first 2 when I was trying to add the 3rd to it. I couldn't even add a group of more than 3 numbers on paper without adding them 2 at a time. Boy I wish they had know about this as when I was in grade school, I got labeled as lazy and couldn't even multiply till 8th grade. It's amazing sometimes how much an impact it can have.

babygirl1234 Rookie

wow i dont get "brain fog" when i get gluten just stomach achs and a upset stomach and my celiac disease has been triggerd angin grrrrrrr i hate when my celiac disease is acting up because theres nothing you can do but stay on your gluten-free diet and im on sedacive for the stmoach pains but so far they arnt helping :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,102
    • Most Online (within 30 mins)
      7,748

    noharashinchann12
    Newest Member
    noharashinchann12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.