Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Paleo Diet....


shai76

Recommended Posts

shai76 Explorer

I've been trying to be healthier and lose a few pounds and thought I would try to paleo diet since it seems to go well with my food allergies anyway. My problem is since I've been on it (6 days) I have had the diarrhea. Is this normal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest AutumnE

Hmm, that is a new one to me since it stopped my diarrhea. Im sorry your dealing with it :(

Are you maybe having a candida die off? I know its a common symptom of that to have diarrhea. I wish I could help more but didnt find much when I did a search on the net for you. Hopefully someone will be able to answer better.

debmidge Rising Star

How are you preparing the foods? any frying in oils?

Mayflowers Contributor

I read in Protein Power that diarrhea is common when people go on a low carb diet.

You must be not eating very many carbs even though the Paleo Diet isn't as low carb as Atkins.

I also get it when I first start a low carb diet. It should clear up in a week or two. It's your body adjusting to the new way of eating.

BRUMI1968 Collaborator

I did not get that; however, I have been plagued with C my whole life, which cleared up with Paleo -- so maybe I would've gotten it had my problem been D. I will say this:

the other day I walked the 2-1/2 miles to school and when i got there (barely in time) had to sit on the pot for 20 minutes with scary D. (Never mind the misery of public pooping.) I thought about it. I was definitely not glutened. I think it was walnuts. I had had a huge blob of walnuts and prunes the day before (okay, prunes are a bit notorious too)...

nuts can be hard to digest. So if you've been eating lots of those....?

Hope you feel better. If not, maybe you can ease into Paleo...

Nancym Enthusiast

Are you eating something you don't normally eat?

shai76 Explorer

I haven't been eating too differently. I normally eat a little bit of rice every day and that's it for grains. Today I had a cup of rice and my D is gone. I don't know if the diet is right for me. :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Sinenox Apprentice

I don't have a ton of experience with the condition. My experience is in changing locals and diets often. If you switched to the Paleo diet and started to have D right away, there's a high probability that it's due to an increased consumption of fruit/nuts/veg. Switching from a high-carb diet to a mostly-protein diet will due that to a lot of people. If you keep fruits and nuts to a low and up the rice for a few days, I bet that it goes away. Just an idea. ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,791
    • Most Online (within 30 mins)
      7,748

    klholt
    Newest Member
    klholt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      What you are describing, while terrifying and severe, is an experience that others in the celiac community have reported during a powerful reaction. The systemic inflammation triggered by gluten exposure in someone with celiac disease can absolutely extend far beyond the digestive tract, creating a cascade of symptoms that feel like your entire body is in revolt. The severe pain, neuropathy, muscle and jaw tension, and intense anxiety and confusion are all potential manifestations of this body-wide inflammatory and autoimmune response. It's a well-documented phenomenon that a celiac attack can provoke a significant neurological and psychological component, including "brain fog," disorientation, and panic-level anxiety. While your first step should always be to meticulously re-check all foods, medications, and even cross-contamination sources, it's also possible that a previously safe product has changed its formula or that you encountered a hidden source. 
    • Scott Adams
      The substance you're likely thinking of is "mannitol," which is a sugar alcohol, and it is indeed used as a sweetener in some "sugar-free" products. However, for an MRI, the drink is almost certainly "Mannite," which is a brand name for a laxative preparation used to cleanse the bowel before the scan. Its primary purpose is not to sweeten but to create a clear image by distending the bowel and stimulating a bowel movement. While the names sound similar, the function and formulation are very different from a small-quantity sweetener. That said, your concern is valid and should be addressed with your healthcare team. The most important step you can take is to call the MRI department or your referring doctor directly. Explain your specific reaction to sweeteners in detail—mentioning the throat and ear sensations is crucial as it could indicate a more significant sensitivity. They can confirm the exact drink they use, check its full ingredient list for you, and determine if an alternative prep is available or if pre-medication is recommended to ensure your safety and comfort during the procedure.
    • Scott Adams
      I'm so sorry to hear you're feeling so unwell, and I hope you recover quickly. While your personal experience of getting sick is absolutely valid, there are a few key inaccuracies in the information you've shared that are important to clarify for anyone else reading. The central misunderstanding is about oats and gliadin. Oats do not contain gliadin; gliadin is a specific protein found exclusively in wheat. The protein in oats is called avenin, which is similar in structure but is a completely different compound. For the vast majority of people with celiac disease or gluten sensitivity, pure, uncontaminated oats are safe. The reason "gluten-free" oats are necessary is because regular oats are frequently cross-contaminated with wheat, barley, or rye during growing and processing. Certified gluten-free oats are tested to ensure they are free from this cross-contamination. It's possible you may have a separate and less common sensitivity to avenin in oats themselves, or the illness could have been caused by another ingredient or even an unrelated virus. Given your expertise and severe reaction, it would be a good idea to discuss this with a doctor to pinpoint the exact cause. This article, and the comments below it, may be helpful:    
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • trents
      Celiac disease is an autoimmune condition with a genetic base. The the potential for developing the disease is inherited. but remains latent until triggered by some stress event. Thus, there is an epigenetic component to celiac disease. Once the genes are awakened from dormancy, celiac reactions are triggered by the ingestion of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.