Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar Free Hershey's And Reeses Pb Cups


BRCoats

Recommended Posts

BRCoats Enthusiast

Hi all,

In my quest to go sugar free, I picked up some Hershey's miniatures (plain chocolate) and Reese's Peanut Butter Cups (mini's) - both sugar free. Hershey's ingredients are: Lacticol (Milk); Chocolate; Cocoa butter; polydexrose; cream (milk); milkfat; contains 2% or less of : soy lecithin; PGPR (Emulsifier); Artificial Flavor; and sucralose. The PB Cups are: Lacticol (Milk); peauts; chocolate; cocoa butter; cornstarch; peanut oil; milkfat; contains 2% or less of: polydextrose; partially hydorgenated soybean and cottonseed oils; salt; cream (milk); soy lecithin and PGPR, emulsifiers; natural and artificial flavor; TBHQ (Preservative); and sucralose.

What do you think? Are they gluten-free? I know the regular ones are. Or should I just contact the company? I thought I'd give the board a try, just in case someone had already contacted them.

Thanks!

Brenda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Hershey does not hide gluten so if it has wheat, rye or barley it will clearly say so. Same with Kraft and a host of other companies. According to the ingredients you listed, these are gluten-free.

richard

terri Contributor

Someone gave me a white chocolate Reese's Peanut Butter Cup and I just got off the phone with them. They are gluten free. The representative was very nice and explained what anything I couldn't identify came from.

BRCoats Enthusiast

Hey,

Before even receiving a reply from anyone, I ate them. No reaction from gluten! I was pretty sure they were gluten-free according to the ingredients, but I'm such a newbie....I was just so SCARED!!! :lol:

Anyway, they are actually pretty good. Definitely not the real thing....but good. It makes me feel like I've had some chocolate anyway. :)

Thanks for the replies!!

Brenda

Guest momof3

Does this only apply to sugar free? I just ate a regular reese PB cup. I'll have to get the wrapper out of the trash to see.

From what I can see, the regular reeses PB cups are fine. I hope im right.

momof3

Thomas Apprentice

I thought the regular kind of reeses peanut butter cups were gluten-free.

BRCoats Enthusiast

The sugar filled pb cups are gluten-free too. :D

Brenda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.