Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ian's Natural Foods


kaciemarie

Recommended Posts

kaciemarie Contributor

Hi There,

I just found out that Ian's Natural Foods have Wheat Free, Gluten Free (WF, gluten-free) chicken nuggets, fish sticks, turkey corn dogs, french fries & sweet pot. fries. Are any of them good? They are pretty pricy so I thought I would ask before I spent the money. Any opinions would be appreciated!

Thanks!!

Kacie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GreySaber Apprentice
Hi There,

I just found out that Ian's Natural Foods have Wheat Free, Gluten Free (WF, gluten-free) chicken nuggets, fish sticks, turkey corn dogs, french fries & sweet pot. fries. Are any of them good? They are pretty pricy so I thought I would ask before I spent the money. Any opinions would be appreciated!

Thanks!!

Kacie

I like the fish sticks quite a lot, but I find the other products are less good. Others seem to like them though.

LisaJ Apprentice

I eat the chicken nuggets all the time - they're great! The fish sticks are also good, but I wasn't too crazy about the turkey corn dogs.

jayhawkmom Enthusiast

My 5 year old practically lives on the chicken nuggets. She and my 18 month old just love them!! My little one likes the fish sticks too, however... neither of his sibs will eat them.

I just purchased the turkey corndogs today and have not yet tried them. (Wellshire Kids makes gluten-free chicken corndogs on a stick that are realllllllllly good!)

angel-jd1 Community Regular

I like their fish sticks. I wasn't terribly impressed with the chicken nuggets. I haven't tried the corn dogs (can't find anywhere that carries them around here).

They are good about sending out coupons if you call them. It might be worth it to call and get a coupon and try them at a reduced price :)

-Jessica :rolleyes:

2Boys4Me Enthusiast

I saw the chicken nuggets the other day for the first time, and refused to buy them. $6 for 224g. That's half a pound. SIX DOLLARS! :o Forget it. <_<

Laurad- Apprentice

I know the chicken nuggets are expensive, but they are so good! I eat them all the time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I have tried the chicken nuggets and the fish sticks. While the taste was okay I found the coating to be much to crunchy, read like eating a rock. My celiac teeth can't take it and I threw the rest of both boxes away.

miamia Rookie
I have tried the chicken nuggets and the fish sticks. While the taste was okay I found the coating to be much to crunchy, read like eating a rock. My celiac teeth can't take it and I threw the rest of both boxes away.

how did you prepare them I don't find them too crunchy at all. I usually just toss them in the microwave. I think the chick nuggets are good. Sometimes I cut them up and make a patty with them and eat them like a burger with sauteed onions. I usually get them for like 4-5 $ a box

ravenwoodglass Mentor
how did you prepare them I don't find them too crunchy at all. I usually just toss them in the microwave. I think the chick nuggets are good. Sometimes I cut them up and make a patty with them and eat them like a burger with sauteed onions. I usually get them for like 4-5 $ a box

I bake them. I never use my microwave for anything other than defrosting and boiling water, I have never cared for the change in the texture of food cooked in one. I could see how they would be less crunchy if zapped though.

Guest cassidy

I thought the chicken nuggets were ok until I found Bell & Evans chicken tenders and nuggets which are wonderful. The Ian's ones remind me of McDonald's nuggets and the Bell & Evan's ones are real white meat and not just a bunch of coating. Sometimes you get a bite that seems like all coating and no chicken.

I would think the Ian's ones are very kid friendly, but that adults may like the Bell & Evan's better.

miamia Rookie
I thought the chicken nuggets were ok until I found Bell & Evans chicken tenders and nuggets which are wonderful. The Ian's ones remind me of McDonald's nuggets and the Bell & Evan's ones are real white meat and not just a bunch of coating. Sometimes you get a bite that seems like all coating and no chicken.

I would think the Ian's ones are very kid friendly, but that adults may like the Bell & Evan's better.

Bell and Evans look good but they have egg which I cant have thats the problem with most gluten free food is aalot if it has ingredients I cant have the ians for me are one of the only premade foods I can get. Maybe one day I will be able to eat bell and evans though

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.