Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fair Food?

momof2

By momof2
in Gluten-Free Restaurants

Recommended Posts

momof2 Explorer
momof2
Posted

Does anybody know anything about cotton candy, or shaved ice flavoring? Is there 1 company that usually makes this stuff? We recently went to Sea World, and my Celiac toddler saw the cotton candy and went nuts! I got it for her, but then felt so guilty about not knowing for sure what made it pink or blue. I know sugar is the base for the "cotton" but what makes it colored. She never had a reaction, but I still felt a little guilt! Also, I love shaved ice, and I am not about to eat that in front her if she can't have it. Any info would be appreciated!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

You can definitely relax on the cotton candy as it's just spun sugar and coloring. The coloring is not going to have gluten. I don't know of a company you can call to confirm this but every single message I've ever read on cotton candy has said it's all gluten-free.

The shaved ice syrup is probably the same deal but I can't absolutely guarantee it. I remember two years ago seeing where somebody contacted a major maker of syrup and their syrups were gluten-free. Can't remember the name. I've also seen more than one Italian ice that was gluten-free. Experience tells me it's just not very likely these syrups would have gluten.

richard

angel-jd1 Community Regular
angel-jd1
Posted

I contacted tropical sno last summer and all of their syrups are gluten free as of that time. Hope that helps you.

-Jessica :rolleyes:

momof2 Explorer
momof2
Posted
  • Author

Ahhh! Your messages sent chills up my spine, and a smile on my face! Half of the fun of attending fairs, or going to amusement parks, is the food! I am happy to hear that my daughter will still be able to enjoy a couple of her favorites!

Thanks tons for the info!

KayJay Enthusiast
KayJay
Posted

What would you do if you were at the fair all day (12 hours)? I don't know what to bring. I could bring a cooler but I can't warm anything up? What is good for things like this?

plantime Contributor
plantime
Posted

If I were at the fair all day, I don't think I would worry about heating anything up. I would pack a cooler with cold-type foods, and eat that.

lovegrov Collaborator
lovegrov
Posted

One of my favorites for this type situation is Tyson pre-cooked chicken legs. Or cook your own and take. Also, corn tortillas with sandwich meat or tuna salad. Hard-boiled eggs. Yogurt. Nuts. Beef jerky. Fruit. Vienna sausage. Cheese and crackers.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


burdee Enthusiast
burdee
Posted

Momof2: Did you mean Sea World in San Diego? We'll be heading there in 2 weeks. I would LOVE to indulge in cotton candy. I haven't had much candy since learning I am gluten/dairy/soy intolerant. That pretty much rules out all chocolate. :o I don't like hard candy. So I'm glad you asked the cotton candy questions. What a treat to look forward to at Sea World! :D Did you find any good nearby gluten-free restaurants on your trip? Did you visit the San Diego Zoo? Obviously, I'm still assuming it was the SD Sea World.

BURDEE

  • 2 weeks later...
momof2 Explorer
momof2
Posted
  • Author

Yes, Sea World San Diego! My daughter had the cotton candy, and had no reaction...and she usually has a reaction to even a crumb on bread! So, I would say eat 3 bags if you wish! You are on vacation!!!

As for gluten-free places...my in-laws live there, so we usually eat at their house, or bring something for my gluten-free daughter. Sorry I don't have any ideas for that! Enjoy your vacation though!

crc0622 Apprentice
crc0622
Posted

I have heard others say that those french fry stands are okay because all they cook in there are french fries. You could check with them to be sure, but it seems like it should be safe.

Celeste

gf4life Enthusiast
gf4life
Posted

I have had reactions to some shaved ice flavorings. So be careful. What I do is I find a brand that I know is safe (Hawaiice and Rival brand are two that I know of) and I bring my own syrup with us when we know we are going someplace that has shaved ice. Then I just order the ice. I don't expect a discount, but I usually get one anyhow. This makes it possible to KNOW for sure that we will be able to have a shaved ice treat. :D

And we have never found a cotton candy yet that we couldn't have.

That said, my family will be spending a day at our County Fair next week and other than cotton candy, shaved ice, and possible fries, are there any other fair foods that might be okay to eat? I have had luck with our local events and their BBQ tri tip, since the seasonings used were gluten-free and nothing else was being cooked on the (real wood fire) BBQ. But this was from a local restaurant in our small town and we will be in the big city with nothing but the food we bring... Anybody try the corn on the cob? It probably is cooked with butter and we can't have dairy either... I'm dying for a corn dog, but I figure they aren't safe for multiple reasons. :huh: If you have any other suggestions please let me know. Thanks.

God bless,

Mariann

lovegrov Collaborator
lovegrov
Posted

Everywhere I've been the smoked turkey legs have been OK but I'd still ask questions. Most sausages are also OK but you'd need to ask the brand or check it out in some way. Some fairs, depending on where you are, also have steamed shrimp.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.