Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Herb For C ?


Guest adamssa

Recommended Posts

Guest adamssa

Hi everyone,

I was wondering if anyone could recommend a good herb for C, besides psyllium/metamucil, that the bowel won't become dependant on? I usually take a lot of magnesium. It works for me, but not in a healthy way, if you know what I mean. I've used it anyways for almost a year, anything not to be C, but I really think I need to try something else. Psyllium doesn't work for me, yesterday it gave me pretty bad stomach pain.

Sara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Vitamin C can help (maybe that's why they named it that ;) ). Try increasing your citrus.

RiceGuy Collaborator

I've tried a few different magnesium supplements - all in powdered form because I know my system would never break down a solid pill. My main goal was actually to assist in nutrient absorption, but I did see the kind of effect you're looking for also.

The first one "worked", but it really gave me trouble at the same time. I then tried a different formulation, which was much better, except it gave a funny taste to whatever I put it in. I found out that the vitamin D it had was from sheep lanolin. So now I just use a straight magnesium citrate powder. The "oooph" it gives is quite a mild effect, but I know I'm now getting better absorption because I can truly feel the improvement in many ways - day by day.

So although the digestive system can get dependent on a typical laxative, I see this as a nutrient - one which I am obviously not obtaining adequately from food. Chlorophyll contains magnesium, so if you start "seeing green" after eating spinach or other dark leafy veggies, that to me is an indicator that the chlorophyll isn't being broken down. Hence malabsorption.

Jestgar Rising Star
Chlorophyll contains magnesium, so if you start seeing green" after eating spinach or other dark leafy veggies, that to me is an indicator that the chlorophyll isn't being broken down. Hence malabsorption.

This is interesting and I never would have thought about it that way, but there are other reasons for seeing green. I don't digest spinach very well, so that always comes through green even though other green plants don't. Also, if I've eaten something that my digestive tract really objects to it might come out green, but I think that's from bile.

Just pointing out that, as with all things, you have to consider what you started with when analyzing what you got.

lorka150 Collaborator

although not an herb, what about glycerin suppositories?

plantime Contributor

I use cat's claw and hawthorne berry capsules. Not the extract ones, the ones that are whole herb crushed and put into capsule shells. They have a bit of magnesium in them, but I find that using the herbs helps me more than using plain magnesium. I have used milk thistle, but it caused painful cramping.

woofie Newbie
I've tried a few different magnesium supplements - all in powdered form because I know my system would never break down a solid pill. My main goal was actually to assist in nutrient absorption, but I did see the kind of effect you're looking for also.

The first one "worked", but it really gave me trouble at the same time. I then tried a different formulation, which was much better, except it gave a funny taste to whatever I put it in. I found out that the vitamin D it had was from sheep lanolin. So now I just use a straight magnesium citrate powder. The "oooph" it gives is quite a mild effect, but I know I'm now getting better absorption because I can truly feel the improvement in many ways - day by day.

So although the digestive system can get dependent on a typical laxative, I see this as a nutrient - one which I am obviously not obtaining adequately from food. Chlorophyll contains magnesium, so if you start "seeing green" after eating spinach or other dark leafy veggies, that to me is an indicator that the chlorophyll isn't being broken down. Hence malabsorption.

I've been taking 400-600 mg chelated magnesium for years, and my docs are always troubled by it - which always makes me thing I shouldn't be taking it - but it is the only thing that keeps me regular (and free from heart palpitations). since I am only recently gluten-free, I thought I could give that up - but I'm pretty sure I am wrong about that. I react VERY poorly to psyllium & metamucil, but citrucel seems to work much better. I was just hoping all of this dependence on these products would disappear!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.