Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sunday River Trip - Bethel, Me


BostonCeliac

Recommended Posts

BostonCeliac Apprentice

Hello --

I'm heading up to Bethel, ME to go skiing next week for vacation. We're going to be staying in one of the lodges affiliated with the Mountain.

Anyone been to this area and have any recommendations for places to eat. I'll probably bring snacks for the lodge, but we would like to go out & eat.

Thanks in advance!

Allie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PennyG Newbie

Sorry, I don't know of any places. When I went last year I took all of my food with me. Have you tried talking with the lodge to see if they have any advice?

BostonCeliac Apprentice

Hey Penny -

Thanks for the advice. I have not called the lodge. I was curious firstly if anyone had happened upon some fabulous gluten-free place that might happen to be in the area - wishful thinking!

I usually bring food to get by - and can also find something to eat at most restaurants, so I should be fine...

Have a good weekend!

  • 3 weeks later...
Mtndog Collaborator

Just wanted to update this since BostonCeliac and I have both been there and had good experiences!

This is what BostonCeliac told me: Actually, there is a great little coffee shop/internet cafe on Main street in Bethel called "Bean & Mouse" or something along those lines... When we were in there I was drooling over a piece of cake and I (jokingly) asked if they had it gluten free -- and she mentioned they occasionally did have gluten free chocolate cake!! Not that day - but you may want to check it out! How nice that would be.

We stayed at the Jordan Grand and also had a kitchen so made food in the room mainly. One night we did go to Phoenix House which was cool - and the waitress was totally aware of celiac - so she made sure my roasted chix & potatoes were gluten-free...

Also - we stopped at the Hannaford's that is on the way -- and they had Redbridge (!) and a vast gluten free selection including Tinkyada pasta for a reasonable price!! I would definitely recommend that -- their selection was bigger than my Shaw's here in MA.

And I told her: We basically did what you did- stopped at Hannaford and hit the jackpot. We ate at the pub at White Cap one night (Shiphaus Brewery). I had ribs with blueberry BBQ sauce and mashed potatoes. The waitress was totally celiac aware- her nephew has autism and he is gluten and casein free so that was great. AND they had Cold River which is the potato vodka made in Maine.

Got a foot of snow while we were there! Longer ski season!!!!!!!!!!!!!!!!!!!!!!

Judyin Philly Enthusiast

BEV- GREAT INFO

GOING TO SAVE AS JIM AND I WERE IN THAT AREA BEFORE GOING gluten-free AND WOULD LOVE TO GO BACK.

SO GLAD YOU HAD A GREAT WEEKEND.

J

BostonCeliac Apprentice

Beverly --

Thanks for adding what I wrote to you! I was just coming here to put in my two cents in case anyone searches in the future & you did it for me :)

I'm still impressed with that Hannaford's up there!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    2. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    3. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    4. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    5. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,895
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.