Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For A Tnt Brownie Recipe


ebrbetty

Recommended Posts

ebrbetty Rising Star

does anyone have a homemade one they love? want something without bean flours.

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BeeBee Newbie
does anyone have a homemade one they love? want something without bean flours.

thanks!

I made the Brownies from Annelise Robert's cookbook: Baking Classics. They were delicious!

emcmaster Collaborator

I really liked Open Original Shared Link one.

ebrbetty Rising Star

thank you..those look yummy, I'll use applesause instead of the butter

  • 5 years later...
linguine Newbie

does anyone have a homemade one they love? want something without bean flours.

thanks!

This is my favourite Open Original Shared Link and nobody even knows they are gluten free!

sa1937 Community Regular

This is my favourite Open Original Shared Link and nobody even knows they are gluten free!

Please note that you are replying to an old topic. The OP hasn't been on the forum since 2008 and hopefully has found a good brownie recipe by now.

  • 2 weeks later...
DoggieMama Newbie

Brownies

(These are awesome)

1 (16 ounce) jar creamy roasted almond butter

3 eggs

1 1/2 cups stevia/xylitol/sugar

1 tablespoon Alcohol free vanilla extract

1 1/4 cup unsweetened cacao powder

1/2 teaspoon celtic sea salt

1 teaspoon aluminum free baking soda

1/2 cup water or more as needed

In a large bowl, blend almond butter until smooth with a hand blender

Blend in eggs, then blend in sugar and Alcohol Free vanilla

Blend in cacao, salt and baking soda

Grease a 9x13 inch Pyrex baking dish

Pour batter into dish

Bake at 325


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
cintinative Newbie

Today I made this recipe Deep Dark Fudgy Brownies using the gluten free flour mix from Art of Gluten Free Baking (website) and they turned out great. This was my fave recipe before my son's Celiac diagnosis last week. I think it tastes almost spot on the kind with gluten. This is a very fudgy brownie. I use water instead of coffee but do use the espresso powder.

Brownie recipe:

Open Original Shared Link

Gluten Free Flour Mix:

Open Original Shared Link

~**caselynn**~ Enthusiast

Please note that you are replying to an old topic. The OP hasn't been on the forum since 2008 and hopefully has found a good brownie recipe by now.

Yes I noticed that as well, but crazy as it sounds I was thinking about brownies today and how I don't have a recipe! Crazy or what?! Looks like I found some haha too random!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...