Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feedback Needed--class Research; How Common In Large (7+) Families?


momagn5

Recommended Posts

momagn5 Newbie

I am doing some "research"--partly for myself and partly for a class I am taking. I'm hoping for some feedback.

There are a few questions I have in dealing with celiac disease:

1. How many of you had to deal with schools/teachers who do not know what celiac disease is or how to deal with it?

2. What procedures did you follow to help your child and the teacher have a successful year? (health/learning plan or 504?)

3. How supportive was your child's school?

4. Does anyone know of any "support" documentation that is readily available to teachers/school staff in dealing with celiac disease?

5. Was your child diagnosed with a learning disability that decreased after being on a gluten-free diet?

6. Before diagnosis, was your child's behavior affected by treats/rewards given by the teacher? If so, how?

7. What changes did your school make for your child?

8. What would you like school teachers to know about celiac disease?

Another question I have is for myself. I have 5 children, 4 diagnosed celiac disease. I just received notice that I also have it. I have not met any other families that have so many children positively identified as celiac disease (they are small families of 2-3; or only have 2-3 diagnosed). Is it "rare" for so many in one family to test positive? (My 2 1/2 yo son has yet to be tested, but I "think" I see similarities with his older siblings.--what are the odds he will test positive, too?!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

hi there!

you might want to post this in the 'parents with kids...' thread - you'll probably get more response. :)

chrissy Collaborator

i have 9 children----3 of them are diagnosed with celiac and we know that at least one of the others carries the gene. i worry some about my youngest as she has enamel hypoplasia---so far she tests negative. we are waiting for gene test results on the rest of us. i also have 2 step-children.

bbuster Explorer

1. We first learned that my son had Celiac in 5th grade. No one at the school was familiar with it (neither was I until we started down the diagnosis path a few months earlier).

2. I started with an e-mail to my son's teacher, the principal, asst. principal, special services coordinator, coach and school nurse. I explained a bit about the symptoms, foods, etc. and told them they could give out this information to anyone who inquired (other teachers, parents, etc.) Several of them researched it right away.

His teacher called me at home that evening to learn more and ask how she could help. I sent e-mail links to csaceliacs.org and celiac.com and gflinks.com. I also printed out some materials that I found on these and other sites. No 504 was brought up.

3. The school was very supportive - no issues with that. As he started 6th and then 7th grade, I sent the same e-mail to his new teachers and in each case they called me at home right away to discuss.

4. Don't remember where I got my specific information, but it was all on-line.

5. Interesting. My son is in no way learning disabled. He is very bright and has won awards in math, spelling, and english. However, when he was VERY young he was doing phenomenal things such as spelling "elephant, zebra, giraffe, Christopher Robin" at age 3 1/2, reading at 4, and at age 5 he had memorized birthdays of over 150 family and friends and could add five 2-digit numbers in his head. While he does well in school now, he is a little short of gifted status and I wonder if Celiac didn't cause some of that. One thing he is very poor at is understanding and following directions, and I read some of the posts about "brain fog" and think - "that's him!"

6. Looked forward to treats like most people.

7. a) All teachers have told him if he ever needs to go to the bathroom, just go - don't wait for a pass, etc. B) He is allowed to keep a stash of treats that he can choose from if someone brings in birthday

treats that he can't eat. Sometimes a teacher or parent will check with me in advance so they can bring something for him. Also, if there is a pizza party, they let me know so I can bring some for him.

c) We have made special arrangements for Communion (Catholic school)

8. In his case, I believe it's the cause of his small stature and I hope he will have a growth spurt anytime. They have a basic understanding of it. His younger sister even did a science fair project entitled 'Gluten or Not', comparing regular and gluten-free chocolate chip cookies, and won a prize!

Sorry so long - good luck with your research.

Generic Apprentice

I was the one in school with celiac (I wsa diagnosed 19 years ago).

1. How many of you had to deal with schools/teachers who do not know what celiac disease is or how to deal with it?

No one had ever heard of it.

2. What procedures did you follow to help your child and the teacher have a successful year? (health/learning plan or 504?)

They decided at the time I didn't qualify for a 504 plan since it was diet controlled. (they also didn't know back then that it was an autoimmune disease).

3. How supportive was your child's school?

They were some what supportive. midway through the day i had to go to the nurse's office to eat a snack, since I wasn't absorbing real well yet, and had hypoglycemia issues. The class I would be late to made a big deal out of it and embarassed me. He eventually just had me eat in his class.

4. Does anyone know of any "support" documentation that is readily available to teachers/school staff in dealing with celiac disease?

No not really, maybe check with GIG of North America?

5. Was your child diagnosed with a learning disability that decreased after being on a gluten-free diet?

Nope.

6. Before diagnosis, was your child's behavior affected by treats/rewards given by the teacher? If so, how?

Nope.

7. What changes did your school make for your child?

None that I am aware of.

8. What would you like school teachers to know about celiac disease?

Just have an understanding about it.

Another question I have is for myself. I have 5 children, 4 diagnosed celiac disease. I just received notice that I also have it. I have not met any other families that have so many children positively identified as celiac disease (they are small families of 2-3; or only have 2-3 diagnosed). Is it "rare" for so many in one family to test positive? (My 2 1/2 yo son has yet to be tested, but I "think" I see similarities with his older siblings.--what are the odds he will test positive, too?!)

momagn5 Newbie

I am doing some "research" for a college class. The focus is on celiac disease in schools. I am hoping for some feedback that I may use as "data" for my project. Please take a moment to share your experiences in answering the 9 questions below. (Thanks, in advance, for taking the time to answer the questions!)

1. Have you had to deal with schools/teachers who do not know what celiac disease is or how to deal with it? Please include a time frame (year) and child's grade level at the time.

2. What procedures did you follow to help your child and the teacher have a successful year? (Example: Health/learning plan or 504?)

3. How supportive and knowledgeable was your child's school initially?

4. Does anyone know of any "support" documentation that is readily available to teachers/school staff in dealing with celiac disease?

5. Was your child diagnosed with a learning disability or behavior problem prior to diagnosis?

6. If your child was diagnosed with a learning or behavior problem in school, was there an improvement after going gluten-free?

7. Before diagnosis, was your child's behavior affected by treats/rewards given by the teacher (usually blamed on the amount of sugar ingested)? If so, how did your child's behavior change?

8. What changes did your school make for your child?

9. What would you like school teachers to know about celiac disease?

Thanks, again, in advance to anyone who responds.

:)

momagn5 Newbie

Thanks for the referral. I added it to that area, too. :) I didn't realize there were so many to explore!! :blink:

I have to come back more often.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.