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Mary Kay Info


tiffjake

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tiffjake Enthusiast

I researched the MK Gluten issue, and the letter I got from them suggested I avoid MOST of their products because they couldn't be sure about the source of the ingredient. So, I narrowed it down to 5 products that I wouldn't use based on gluten. But, for you to have all of the information, here is the list they sent me. (I put the ingredient that they felt might have gluten in parenthesis).

Mary Kay


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Jo.R Contributor

Thanks! I've been wondering. I don't have a high sensitivity, so'll finish what I have, but change over as I run out.

CarlaB Enthusiast

It's disturbing that Mary Kay would think things that some of those items contain gluten ... like maltodextrin, vegetable oil, citric acid, etc. Seems easier to just use another brand!

tiffjake Enthusiast
It's disturbing that Mary Kay would think things that some of those items contain gluten ... like maltodextrin, vegetable oil, citric acid, etc. Seems easier to just use another brand!

Yeah, I do now. Not because of gluten, but because I have become disgusted with MLM and Direct Selling companies like MK and A.rbonne. See how the above poster has listed the A.rbonne list in THREE MK topics instead of starting an Lame Advertisement thread? It is ruthless. Whatever. I am buying from the stores these days! :)

(NOTE:A.rbonne post was removed, I am not crazy! LOL)

CarlaB Enthusiast
Yeah, I do now. Not because of gluten, but because I have become disgusted with MLM and Direct Selling companies like MK and Lame Advertisement. See how the above poster has listed the Lame Advertisement list in THREE MK topics instead of starting an Lame Advertisement thread? It is ruthless. Whatever. I am buying from the stores these days! :)

Yes, she's posting EVERYWHERE! Last I looked, I didn't see any moderators on the board, but two are here now, so maybe they'll take care of it.

  • 1 month later...
janelyb Enthusiast

Do you know if the SPF 30 sunscreen is gluten-free? And the timewise moisterizer and time wise 3 n 1 cleanser is also gluten-free? My MK rep doesn't seem to know and I can't seem to get through to the company on the phone.

thanks.

Janel

I researched the MK Gluten issue, and the letter I got from them suggested I avoid MOST of their products because they couldn't be sure about the source of the ingredient. So, I narrowed it down to 5 products that I wouldn't use based on gluten. But, for you to have all of the information, here is the list they sent me. (I put the ingredient that they felt might have gluten in parenthesis).

Mary Kay

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    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
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      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
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