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Oh My An International Floor!


Tash-n-tail

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Tash-n-tail Rookie

Woot!

OK -- so any South African/Irish/English/Greek coeliacs?

I'm Irish, grew-up in South Africa, lived in the States for twenty years, currently live in the UK and am hoping to successfully relocate to Rhodes or Crete later this Summer.


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CarlaB Enthusiast

Does it count that my great-grandparents are from England?

Tash-n-tail Rookie
Does it count that my great-grandparents are from England?

:lol: Sure does! Does it count that I'm an honorary Yank?

CarlaB Enthusiast
:lol: Sure does! Does it count that I'm an honorary Yank?

Sure! Twenty years makes you a native.

  • 1 month later...
whattodo Enthusiast

Well im nearly there.

Im south african, moved to UK and looking to go to Oz next

gfp Enthusiast

I was born in the UK, does that count?

Haven't lived there except a brief 2 yr spell for going on 20 yrs though...spent most of my 20's in Africa and the middle and far east...

Spent 6 months in rethymnon and xhania when I was 18... and 6 months in Calgary (and they like to think they are the most American city in Canada)

Kyalesyin Apprentice

Something of a shortage of UKers on here.


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BritChick Newbie
Something of a shortage of UKers on here.

Hey, I'm confused about where I'm from! I was born in Cape Town, South Africa, to British parents, grew up in England, moved to US 23 years ago, and have lived most of my life in Texas. I think that makes me a Texan??

nikki-uk Enthusiast
Something of a shortage of UKers on here.

There's 2 of us ;)

Kyalesyin Apprentice
There's 2 of us ;)

Uhhh..... w00t, I'm a minority?

jambo massive Apprentice

im british and just found out im ceeliac

nikki-uk Enthusiast
im british and just found out im ceeliac

Hi!! and welcome!! :)

jambo massive Apprentice

thank you!! but must say that was a bit of a fib!! i knew i had celiac when i was little but when i was 8 i gave up the diet and thought i got rid of it untill now! i ended up in hospital and could not leave for day's

nikki-uk Enthusiast

Glad to see you're back on the straight and narrow now!!! ;)

I expect you've found the gluten-free products have improved vastly since you were 8 yrs old :)

jambo massive Apprentice
Glad to see you're back on the straight and narrow now!!! ;)

I expect you've found the gluten-free products have improved vastly since you were 8 yrs old :)

Very much so, my partner has just came back from shopping and the fridge is full of tasty treat

  • 9 months later...
ElseB Contributor

My mom is from Northern Ireland, dad is from Northern Rhodesia, and they lived in South Africa (Jo'burg) in the '70s before eventually coming to Canada.

nikky Contributor

im from south east wales

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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