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Aspirin

debmidge

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debmidge Rising Star
debmidge
Posted

Can anyone identify some brands of gluten-free aspirin for me?

Thanks,

Deb

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celiac3270 Collaborator
celiac3270
Posted

well, some Advils are gluten-free as are some Tylenols. I think I use the extra strength caplets from Tylenol

debmidge Rising Star
debmidge
Posted
  • Author

Thanks celiac3270. I will still be looking for other brands of gluten-free aspirin as Advil and Tylenol are both aspirin free. Your mom probably doesn't give you aspirin as yet because kids under 16 can get deathly ill or it leaves them brain damaged if they use aspirin and have a certain virus. It's called Reye's Syndrome.

lilliexx Contributor
lilliexx
Posted

wow i did not know that about the aspirin!! I remember taking it as a young child, becuz my grandma would crush it with a spoon and add sugar but you could still taste the aspirin :o i have givin it to my young son as well!! I guess i wont anymore!!!!!

anyway...since becoming gluten free i have also switched to advil, so i'm of no help iether...sorry.

debmidge Rising Star
debmidge
Posted
  • Author

Lili; Reyes syndrome is serious. Do not give children aspirin. Go to Mayo Clinic website or Web Md and look Reyes up and it'll probably tell you the full story as to what happens if child has a certain virus (and you probably wouldn't know if the child has that virus or not, so why take the chance) and has aspirin. I know a woman whose child died on her when she gave him aspirin. He was about 15 years old.

debmidge Rising Star
debmidge
Posted
  • Author

Anyone have any other suggestions for me?

tarnalberry Community Regular
tarnalberry
Posted

I'm afraid I don't take aspirin, just NSAIDs like ibuprofen and naproxyn sodium. Have you checked the www.glutenfreedrugs.com site. (I think that's the url, but am not positive...)

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flagbabyds Collaborator
flagbabyds
Posted

gold line baby asprine is gluten-free or some name like that call stokes pharmacy if you have a question about the name the phone number is 1-800-754-5222

debmidge Rising Star
debmidge
Posted
  • Author

The gluten-free drug site states that Bufferin is gluten-free EXCEPT for the 325 mg size.

I wanted to know if Bayer is gluten-free. I'll have to go to grocery store & get their toll free # before I purchase it.

darlindeb25 Collaborator
darlindeb25
Posted

hi deb--i know i take excedrin, plus excedrin migraine--i have a phone # for bufferin 800-468-7746---i do know that clanthompson.com has a very extensive listing of drugs that are gluten-free---i didnt take aspirin for years because it caused stomach upset for me--i do know that excedrin works very well for me, but if i need it at night i have to take their pm product--reg excedrin keeps me wired--hope i helped a little--deb :D

sweetie101282 Apprentice
sweetie101282
Posted

Hi everyone~

This topic came up at our Celiac support meeting this month and someone mentioned that Members Mark asprin (sams club brand) is gluten free. She said she called the company and they were certain they were gluten-free. You should probably make this phone call for yourself, but this may be an option.

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  • Posts

    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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