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Broth?


FreyaUSA

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FreyaUSA Contributor

I've read a couple times elsewhere on this board that companies add broth to raw chicken and, from these posts, it's my understanding that this broth is NOT gluten-free? I'm very confused. Could anyone clear this up for me?


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tarnalberry Community Regular

Well, it's not that the broth is not gluten-free, it's that we may not know if it's gluten-free. Broth certainly can contain modified food starch, or natural flavors - two suspect ingredients. When I was in Ft. Wayne last week and hit the grocery store, they chicken (I think it was Purdee? I don't know... I dont' see it in CA a lot) said right on the package: "enhanced with up to 15% injected broth solution". It might be gluten-free, but I wasn't able to call the company.

Nadtorious Rookie

I've always reacted to the broth that they put in chicken, pork, etc. I found a store in Denver that sells meat without the broth or any additives and haven't had a problem with it.

Nadia

hapi2bgf Contributor

The local warehouse store sells Tyson's bagged frozen boneless chicken breasts which have broth added. When I called the company I was told that the chicken broth is gluten-free. I made the lady explain and she said they just boiled chicken and chicken parts in water and that was the broth which is added to the meat. I eat the chicken regularly and never have a problem.

lovegrov Collaborator

According to the USDA, if a company includes wheat or barley in a broth or "flavor" in raw meat, they must clearly list the wheat or barley. Despite all the warnings we always get about this, I have yet to find wheat added to a raw or fresh poultry or pork.

There are, however, chemicals that might disagree with some people.

richard

FreyaUSA Contributor

Thank you for your answers! It's boggling sometimes to figure this all out.

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