Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Back--what Would You Do?


Lindsay GFMom

Recommended Posts

Lindsay GFMom Apprentice

Our 4yo had these results from Enterolab:

Fecal Antigliadin IgA 29 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 21 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score <300 Units (Normal Range <300 Units)

Fecal anti-casein (cow


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacgirls Apprentice

I was in your situation. My oldest daughter was asymptomatic except for behaviour problems. She was growing but started off at 99+ on the chart and height was down to around 75. Not enough for the doctor to be concerned but I noticed and really thought it was due to her very poor eating habits not a problem with gluten.

She was positive for gluten and casein and tTg from Enterolab. We tried the diet with her and her behaviour problems have disappeared unless she gets gluten or casein. There have been enough mistakes along the way that I am convinced she really does have a problem with them.

I think if you try the diet, you might be surprised at what happens. If you don't see any difference after a year, you could re-introduce gluten and casein and see what happens.

Based on our results, I do believe Enterolab but since they are not accepted by most doctors, and since we are not officially diagnosed with celiac, I think I would do a diet challenge if I wasn't noticing any improvements.

My other daughter did have stomach issues from gluten and even though I suspected gluten was the problem, her blood tests were always negative. When I did the Enterolab test on her, it was positive. So a negative blood test does not rule out a problem with gluten.

jayhawkmom Enthusiast

My little girl went from the 95th percentile down to below the 1st - she literally "fell off" the growth charts. I'm still amazed that no one bothered to suggest we have her tested sooner than they did. It wasn't until months of debilitating stomach pain that we were finally sent for testing.

Of course, my disclaimer is that I was clueless about Celiac until that time.

Currently, at 5.5 - she's IN the 1st percentile, and back on the charts. She's catching up slowly but surely.

I'm honestly not sure what I would do in your situation. I was way more than willing to try anything to help my daughter. But again... she was not asymptomatic, she was in pain from sun up till sun down.

I don't really have much of an opinion about Enterolab testing, but if it's at all accurate, it seems that your kiddo IS reacting to gluten. Not celiac, perhaps just an intolerance, and it may be well worth trying the diet.

Ursa Major Collaborator

The problem with the blood tests is, that first of all they are extremely unreliable in children under five and yield many false positives (and aren't all that reliable with older kids and adults, either). And unless the villi are practically destroyed, the blood tests won't show anything anyway.

So, you may have caught it BEFORE there is extensive damage to your son's intestines. That is a good thing. Hence no malabsorption YET.

He has the celiac disease gene. Poor growth, behaviour problems and tummy aches are all very common celiac disease symptoms. There is a good likelihood that it is celiac disease after all.

So, putting him on the gluten-free/casein free diet should be your first priority. You may be surprised how many symptoms he had, and that he isn't asymptomatic at all. You were just not aware of which symptoms the gluten and casein were causing.

I hope your son will do well on the diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,995
    • Most Online (within 30 mins)
      7,748

    Jojolina14
    Newest Member
    Jojolina14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • The Logician
      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies?” To me it reads.that you carry the high risk HLADQ2.5 haplotype.      
    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
×
×
  • Create New...