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TinkerbellSwt

Looking For A Different Recipe

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I am looking for anyones new speciality! I have been making all the suggested ones, some we like, ALOT, some not so much... Our latest is the Chicken stuffed with goat cheese or marscapone.. I forget who wrote it, but it is delicious, and we made it with both cheeses, the goat cheese stays in the chicken better.. but anywhoooo.. please, anything good, that doesnt involve any kind of pasta, my b/f wont eat any gluten free pasta! the dopey head!

Thanks in advance!!


Stephanie

Gluten free since October 05

son born severly premature due to

celiac

"True love stories never end" Richard Bach

"Did you ever stop thinking and forget to start again?" AA Milne

If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you" AA Milne

Swimming Instructor #2 and Town Crier of Rachelville

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I make a marinade that is good for flank steak, beef tenderloins, pork tenderloin, chicken, tuna and salmon...

Sorry in advance, I don't measure

Newmans Italian Dressing

La Choy Soy Sauce

Honey

Ginger

Minced Garlic

McC's. Dried Onions

Merinade over night (the longer the better) and broil, pan fry or grill. Slice thinly and serve.

Another favorite:

Scallops wrapped in Oscar Meyer Bacon with a dollop of Sweet Baby Rays BBQ Sauce. Broil in the oven until the bacon looks crisp.....drop dead good, for dinner or appetizers.


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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What kind of food are you craving? I have started keeping an online cookbook blog of recipes I have collected from here,from my regular kitchen staples, and from other sources, I could pull something off of that if you tell me what you like.

I don't think I can post the website here, or in my profile. And they aren't my recipes, just an easy way for me to keep track of them.

I do a stuffed chicken breast like you wrote about, but I stuff it with feta cheese and olive tapenade mixed together, then put in. Yum.

(oh, I just figured it out..the link is in my profile if you want to check it out.)


Gluten free since Sept. 2006

Improved on gluten free diet

Enterolab results confirmed suspicions on Jan. 29th 2007

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My daughter will tell you I make two "famous" dishes. One is simlar to Momma Goose's:

Heat oil oil in pan and add chopped garlic and ginger (I don't measure either, sorry!), when that's nice and golden brown stir in 1/2 c soy sauce and 1/2 c brown sugar, add hot pepper flakes if you like. Stir and let cool a bit. Marinate a flank steak overnight, reserve a bit of sauce first for serving if you wish. Grill 5 - 7 minutes per side, let the meat rest for 15 min then cut thin across the grain. Buy a big steak for leftovers - makes yummmy quick stir-fry or fajitas.

My other famous dish is one I got from a Racheal Ray show.

http://www.foodnetwork.com/food/recipes/re...tml?rsrc=search

Both are gluten-free/dairy free and can be easily adjusted if you like it spicey or not. Enjoy!


Ev in Michigan

GFDF since 8/20/05

Negative Bloodwork ~

Dr. encourages me to trust my

"Gut Reaction"

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We love the Maple Salmon from Allrecipes.com. Original poster is Starflower.

Marinate salmon for 30 minutes in: 1/4 cup maple syrup, 2 tbsp soy sauce, minced garlic and freshly ground black pepper. Bake at 400F for 20 minutes. Turn salmon over after 10 min.

I never measure the garlic or pepper. Just throw it in. Yummy! We had this last night, in fact.


Linda, Mom to Ty (11 years old)

Ty was diagnosed by blood test June 7/05

biopsy Aug 11/05, diagnosis confirmed Aug 18/05

Mom, Dad and big brother Celiac-free.

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