Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fl Trip, Need Ideas-cooking, Bringing Food Into Parks, Etc


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

So we're planning our big trip to Florida! Yay! I'm excited, and nervous. I've been reading all I can about how to do this safely. I've got a few questions though:

1- What are good snacks/meals to take into the parks?

2- What are quick/easy meals I can make (as we are renting a condo w/ a kitchen)?

3- What's the best dining choice (in your opinion) at WDW or nearby?

4- What should I pack before heading there (gluten-free specifics)?

Thanks everyone!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

We managed to do Disney without a kitchen in our hotel room. We didn't even have a microwave. I kept applesauce, pudding, pretzels, fruit, and water in the hotel room for snacking and quick breakfasts. You could also do milk and cereal. If you can, stay at a Disney Resort with a restaurant, they can cook gluten free meals. I didn't get glutened once while in Disney.

I would highly recommend any meals eaten outside of the parks to be eaten at Downtown Disney. It's still owned and operated by WDW, so they have high standards. I recommend the Portabello Yacht Club for lunches and dinners. They carry Tinkyada pasta and they will make any of their pasta dishes with it. They even made me things that weren't on the menu like spaghetti. :) The service there is friendly too. You can make reservations through the Disney World Dining phone number and you can also get information about the gluten free status of other restaurants.

As far as getting food into the parks, so long as you don't have a big cooler, you shouldn't have a problem. Just tell them before they search your bags that you have allergies. I would just take things like Ener-G pretzels, lara bars, etc. They have SO many gluten free options that you really don't need to bring any food at all.

If you go to MGM Studios, eat at the Prime Time 50's cafe and get the fried chicken!!! It's really, really, really good and it's just a really fun place to eat. The chef will come out to explain the menu to you and he'll go over everything with you. They have a seperate area in the kitchen so there's very little chance of CC. They even cover the gluten free dishes to bring them through the other section of the kitchen. I think this is pretty standard in WDW, but I was so impressed by the chef, Nelson, that I ate there again and again.

Disney area is the best place to vacation gluten free, IMO. You're going to have a blast! It's so nice to feel like people actually WANT to accomodate you and your diet.

Guhlia Rising Star

Drop me a PM with your e-mail address. I will forward you Disney's list of gluten free foods for the parks. It will make your trip so much easier. I have gluten free lists for MGM and Magic Kingdom as well as a general listing for all parks.

natalie Apprentice

Hi,

I am also planning a trip to WDW. You could please email me that list of restaurants. Thank you so much.

natalie@northland-inc.com

Guest KG in FL
Drop me a PM with your e-mail address. I will forward you Disney's list of gluten free foods for the parks. It will make your trip so much easier. I have gluten free lists for MGM and Magic Kingdom as well as a general listing for all parks.
Guest KG in FL
Drop me a PM with your e-mail address. I will forward you Disney's list of gluten free foods for the parks. It will make your trip so much easier. I have gluten free lists for MGM and Magic Kingdom as well as a general listing for all parks.

Whoops! Posted before writing! Could I get the Disney gluten-free list as well? I live in FL but the list is not so handy- if you don't mind sharing! I'll PM as well.

dlp252 Apprentice

I stayed at one of the Disney property hotels which only had a food court. They were wonderful in helping me each day. I had the best gluten free pancakes with real maple syrup. One day they made me a hamburger with gluten free bun and french fries which they cooked separately for me. All I did was mention that I needed help with a special diet and they brought the chef out who went over what all they could make for me.

I also had good luck at the little food stalls within the parks. I found many of the workers were very knowledgeable about what I needed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

Oh, and I took into the park with me nutrition bars and home made trail mix. For the room I also had peanut butter, which in the mornings I put on my nutrition bars until I could get to the food court for my pancakes and bacon. :lol:

In the park I supplemented what I took with fresh fruit and sometimes had a turkey leg.

Sweetfudge Community Regular

Some great ideas. Thx! Is it all affordable though? I'm a bit nervous to be eating out every meal for that reason, as well as trying not to gain any weight from the trip :rolleyes:

What about hypoglycemia? I have a hard time w/ this regularly, haven't quite mastered the combined diets. I'm worried about getting blood sugar sick...not really sure what I'm asking here. ;)

Hm, maybe I won't need a full kitchen. Man, it would be nice not having to make all my meals, and feeling safe about eating them! Ok, when do we leave?!?!?

Guhlia Rising Star

Well, I guess that kind of depends on what affordable means to you... I think in Disney, two adult meals and a child's meal, we spent about $25 or less at lunch and about $40 at dinner, sometimes less. We had a night or two where we splurged and spent about $60 plus tip, but those were special nights out and you can certainly eat there for much less than that. The Portabello Yacht Club is decently priced at about $12 for lunch and $17 for dinnner. If you look at the maps for the Disney parks they will have dollar signs letting you know how expensive a meal will be. You can gauge things off of that. Just be careful with the quick service restaurants. Make sure if you go to one that you deal strictly with the manager. We had a VERY bad experience at one of the hamburger joints in Magic Kingdom. I posted about it before and apparently I was the only one who had a problem, but be careful. Some of the places have lots of kids working the front who have no clue.

Each park serves Amy's rice crust pizza (some spots are only open for lunch though). I think at MGM it was $5 for a personal pizza, at Magic Kingdom I think it was $8. Turkey legs make for a decent snack (though very greasy) at about $5 a piece. For dinner I would choose a sit down restaurant because you really can't beat the service in Disney World parks. There are even some restaurants in the parks that carry Tinkyada pasta!!! I think we found that gluten free meals were cheaper inside the parks than they were outside the parks, so consider that when you're planning your days. You'll save a lot of money if you do breakfast in your room and then eat lunch and maybe dinner out.

Guhlia Rising Star
I stayed at one of the Disney property hotels which only had a food court. They were wonderful in helping me each day. I had the best gluten free pancakes with real maple syrup. One day they made me a hamburger with gluten free bun and french fries which they cooked separately for me. All I did was mention that I needed help with a special diet and they brought the chef out who went over what all they could make for me.

I also had good luck at the little food stalls within the parks. I found many of the workers were very knowledgeable about what I needed.

Which resort did you stay at? We were looking at some with food courts, but I didn't think they'd have gluten free food there so I opted for a cheaper hotel instead.

Sweetfudge Community Regular

Are Amy's crusts ok to eat? I've gotten sick, and not just glutened-sick, from Amy's food before. I'm real scared to eat it now.

Do you need to talk to the manager at every meal? I'm not real good at the eating out thing...lol

Thanks for the help :)

dlp252 Apprentice
Which resort did you stay at? We were looking at some with food courts, but I didn't think they'd have gluten free food there so I opted for a cheaper hotel instead.

It was the Port Orleans. They had only the food court. I noticed on one of the signs a note that they could help with special diets, so I asked the girl at the counter if I could have help with a special diet and she went and got the chef. I didn't know food courts had chefs, but they do, lol, at least at Disney.

The first day, I just was asking for a hamburger patty without the bun, then the girl asked if I wanted french fries and I said "are they made in a dedicated fryer"...she brought out the chef, who that they were, but that he would make my food in the back so that there would be no chance of contamination. When they brought that out to me, the chef went over all the stuff they could make for me: gluten/casein free pancakes with real maple syrup and gluten free bacon, gluten-free hamburgers (on gluten/casein free buns, gluten free pizza, and if I wanted dessert, they'd make me gluten free brownies, etc. For the dessert they said it would be best if I let them know in advance, but the other stuff were things they had already made up.

I dealt with two chef there, both were fantastic.

Do you need to talk to the manager at every meal? I'm not real good at the eating out thing...lol

Thanks for the help :)

Yes, I did at each meal, but it wasn't a big deal, maybe because I ate regularly at the same place. They'd already gone over with me what they had on hand or could make up for me, and they had a file card for me with my restrictions, so that the other chefs could see what was what with me. The chef was the one who prepared all my food and they always did it in the back.

Sweetfudge Community Regular

awesome! very good to know. now if only i could really go...we're not sure financially if we can go anymore :(

GeoffCJ Enthusiast

Wow! Does anyone know if the park in California is as accommodating? My wife and I went on our first date to Downtown Disney several years ago. Maybe we should go back! We live in Northern California now, but travel back to LA/Orange County frequently.

Geoff

Guhlia Rising Star

Geoff, supposedly all Disney parks can accomodate special diets. I recommend you call Disney and ask to speak to someone in charge of dining. They should be able to help you.

natalie Apprentice

I am in the middle of planning our vacation to Flordia and WDW. I booked lunch and dinner reservations for 3 days and I explained about my daughters Celiac. They made notes during the booking of times and then gave me the phone number for each restaurant to speak to the chefs. They are completely accomadating. Apparently they will be ready to serve her all gluten-free food. I'll let everyone know how it went.

Natalie

krissiedog Newbie


Drop me a PM with your e-mail address. I will forward you Disney's list of gluten free foods for the parks. It will make your trip so much easier. I have gluten free lists for MGM and Magic Kingdom as well as a general listing for all parks.

Hi - was bouncing around the web trying to find info on gluten free foods in Disneyland and came upon your message. Would it be at all possible to email me a list of gluten free foods for disneyland?? I am taking our 6 year old autistic daughter on April 1st - she is so excited to go - but I'm so worried about food issues. Thanks so much in advance if it is possible. Really appreciate any help. Best wishes, Kris/ B):D krissiedog@aol.com

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,837
    • Most Online (within 30 mins)
      7,748

    Juliane
    Newest Member
    Juliane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.