Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Just Got My First Job!

Ashley

Recommended Posts

Ashley Enthusiast
Ashley
Posted

I can't believe it! Today, I went down to Maggie Moo's and filled out an application. Filled it out, got asked a few question and WHAM! I got hired! My orientation is this Tuesday 4-6 and training is Wednesday 4-9 and then the store opens Thursday! God really blessed me today!

I'm glad I get to work at an ice cream palor. I know there's still a lot of gluten around, but, it beats working where it's greasy and stuff. Those Wilton cake decoration class paid off!

-Ash

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Congratulations on the new job, Ashley! :D

Best of luck--I'm so happy for you!

nikki-uk Enthusiast
nikki-uk
Posted
I can't believe it! Today, I went down to Maggie Moo's and filled out an application. Filled it out, got asked a few question and WHAM! I got hired! My orientation is this Tuesday 4-6 and training is Wednesday 4-9 and then the store opens Thursday! God really blessed me today!

I'm glad I get to work at an ice cream palor. I know there's still a lot of gluten around, but, it beats working where it's greasy and stuff. Those Wilton cake decoration class paid off!

-Ash

Well done you!!!

Hope you enjoy having a bit of money to call your own! :)

Laurad- Apprentice
Laurad-
Posted

That's awesome! Congratulations! I used to work at Ben & Jerry's and it was the most fun job I've ever had. :)

Viola 1 Rookie
Viola 1
Posted

Congratulations! That's really exciting for you! You will enjoy having your own money too :lol:

Anonymousgurl Contributor
Anonymousgurl
Posted

Aww that's so awesome!! That's going to be fun!

I wish I could get a job, but being allergic to gluten, dairy, eggs and sensitive to oils...I dont know how getting a job would work for me :( LoL I would starve!

That's so awesome though. Do you think you'll be able to actually eat some of what you're selling? LoL. Even if you can't, that sounds like a fun job!

Run-4-Jesus Rookie
Run-4-Jesus
Posted

Hey that's awesome! Congrats!

This summer I'm gonna be working in the little health food store where I get my gluten free food from. I probably won't get paid that much but the owners of the store really want me to work there so I can help them with their celiac customers, since neither of the owners is actually celiac.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted
Hey that's awesome! Congrats!

This summer I'm gonna be working in the little health food store where I get my gluten free food from. I probably won't get paid that much but the owners of the store really want me to work there so I can help them with their celiac customers, since neither of the owners is actually celiac.

Good for you! A health food store would be an ideal place to work :lol: But I love Ice Cream too, Ash, is that ice cream gluten free?

Kassie Apprentice
Kassie
Posted

i got my first job too like 3 weeks ago! its at this little local place called ac drive-in, so far i have had no problems wiht gettin sick.

Ashley Enthusiast
Ashley
Posted
  • Author

Thanks guys! I'm so excited.

Run_4_Jesus: I'm glad you're gonna get to work at the health store! That's probably the safest place for Celiacs like us to work.

Kassie: That's great! I'm hoping it'll be the same for me once I start working there.

Peacenlove_girl17: I hate that your allergies are preventing you from getting a job. I have a friend that has a lot of those allergies too. Perhaps maybe you can get a job at non-food store?

For all who asked about the ice cream: I believe all the ice creams are gluten-free expect for the 'Better Batter' and 'Chocolate Better Batter.' Here's the link for the Allergens in their ice cream, the list is at the bottom of the page. They also have shakes. Plus, they have those gluteny cakes and malts too...

Open Original Shared Link

There is one thing I question: What in the world is Annatto?

-Ash

psawyer Proficient
psawyer
Posted
There is one thing I question: What in the world is Annatto?

Annatto is a coloring used in food and other products. It is derived from the seed pod of a tree. It is the color most commonly used to make cheese cheddar yellow (its natural color is white). It is common in other cheeses as well. It is gluten-free.

Ashley Enthusiast
Ashley
Posted
  • Author
Annatto is a coloring used in food and other products. It is derived from the seed pod of a tree. It is the color most commonly used to make cheese cheddar yellow (its natural color is white). It is common in other cheeses as well. It is gluten-free.

Thanks so much for the info, Peter! You made my day :) ---I was afraid that I wasn't going to be able to eat any of the ice cream!

-Ash

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748
    Athenablue
    Newest Member
    Athenablue
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.