Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gene Tests In


Annie/NM

Recommended Posts

Annie/NM Apprentice

I have a 4 year old that has been gluten-free for 6 months and now after positive bloodwork/biopsy I have been gluten-free for 3 months. My 6 year old tested negative for the genes but my 2 year old has the DQ2 like I do. Is there any sort of protocol for how often to do the antibody screening on him? I am relieved that I don't need to worry about my oldest but the 2 year old is somewhat symptomatic but his bloodwork was negative 6 months ago.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FeedIndy Contributor

I had heard once that you should screen 1st degree relatives of a celiac (sibs, parents, children) every 2-3 years. OTOH, you might find that a gluten free household is easier than half and half. It is especially difficult on a child of that age to be left out of certain things that your 6-year-old can have. Also, they don't yet understand what is and isn't gluten free so it is all too easy to have accidents.

I had some issues with this with my kids. The youngest was finding things the older 2 were dropping and staying very ill-she is only 1 so food on the floor is fair game. ;) When we decided to put all 3 kids on the gluten free diet, we discovered things we didn't realize were symptoms had disappeared. Now all 3 girls are purposefully gluten free, but it was hard for my 4-year-old before I got rid of everything. She can't read and it just doesn't occur to her to ask yet so she was just grabbing whatever she wanted.

Nantzie Collaborator

They say that testing on young kids isn't very reliable. I would say it's personal choice whether you want to put him gluten-free. I'm not sure how often you should retest. If it were me, I'd say once a year? I'm not sure though.

I put my 4yo gluten-free six months ago because she was having stomach aches and anxiety attacks (just afraid of EVERYTHING). She had a huge improvement and even as young as she is, still doesn't want anything to do with gluten.

We put my then 2yo (3 now) gluten-free not long after that mostly because we decided to do a gluten-free household. Complete personality change. Knowing my symptoms and how he seemed to feel, I think he might have been having headaches as well. (?)

If either of my kids had had only vague improvement I wouldn't have them be gluten-free. But I'm glad I did it because their improvement was so dramatic.

I think it's not something to be entered into lightly at an age where they can't speak for themselves and tell you what does or doesn't hurt or bother them. But if the improvement is there, it's completely worth it.

Nancy

Nic Collaborator

I have two sons and my oldest has Celiac and my youngest doesn't have the Celiac gene at all so I don't see any reason for him to be completely gluten free. My oldest was diagnosed at 4 years old and from that point on he understood that his body is confused and thinks that gluten is a poison. He knows what kinds of food gluten is in and therefore never even touches food he knows contain gluten. If he is unsure he asks if he can have it. I may just be lucky that at six he is so good about it but I feel that he really does have a firm understanding. We all eat gluten free for dinner but I do my best to by substitutes for the foods he can't eat that my younger son can. For example, the little one was eating Stouffers mac and cheese the other day so my oldest was eating the Glutino mac and cheese. He knows which is his and not to touch his brothers.

Nicole

Annie/NM Apprentice

My 4 year old is great like that. He tells people at school and church or parties. I can't have that, it isn't gluten-free. I think I mostly just hate starting the 2 year old on the diet unless he truly has it. It wouldn't be hard to be gluten-free at home it is at other's people houses that I'm worried about. I guess I will try the one to 2 years unless he seems symptomatic. The doctors don't even know what to do! Thanks for you input.

Ursa Major Collaborator

Annie, if the two-year-old has the genes, and is somewhat symptomatic, it is likely that he has celiac disease. Why wait until his villi are destroyed before you put him on the gluten-free diet? The blood work will only be positive if there is extensive damage already, and even then is VERY unreliable in a child that young.

It would make sense to try him on the gluten-free diet. You may realize that he does have lots of symptoms, which you didn't realize were symptoms.

Also, if you put him on the diet for a while and then challenge him with gluten, you should get a pretty obvious reaction if he has celiac disease.

chrissy Collaborator

one of our kids does not have celiac, but does have the DQ2 gene. our ped gi has told us to havae him tested yearly, or sooner if he develops symptoms, or if we just happen to be running blood work for some other reason.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.