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alamaz

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alamaz Collaborator
alamaz
Posted

I make a dish that used to call for Campbells Cream of Mushroom but is one of DH's favs. I found a cream of mushroom soup that I think actually tastes BETTER than the old stuff I was using! It's called Creamy Portobello Mushroom Soup by Imagine (I found it at Whole Foods). The soup is Gluten free and Dairy free but does contain soy. They have several other flavors as well but not sure on the gluten-free status. The soup was very thick (something I've found to be lacking in the gluten-free and organic/natural brands) and had lots of taste. If you are a cream soup/mushroom fan this would be a good soup to eat on it's own also.

Happy Cooking!

Amy

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Sweetfudge Community Regular
Sweetfudge
Posted

yes, i agree the portobello soup is pretty good. i have also heard that progresso's cream of mushroom soup is gluten-free and good, though i haven't tried it yet, as they don't stock it in my grocery store :P

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