Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wagamama Boston - Opening April 23!


BostonCeliac

Recommended Posts

BostonCeliac Apprentice

For anyone in the Boston area -- a Wagamama (www.wagamama.com)is opening April 23!

I've been to these restaurants a few times in the UK and always loved it (although this was way before DX). But the best part is - they're very sensitive to people with food issues, including gluten! You can see more on their site.

I emailed with the new head chef to find out exactly what their new US menu would include and he wrote the following:

"Good afternoon Allison, Hope I find you well

It's great to know that there is so much interest building in the opening of our first us site here in boston

I am currently working on our allergy table to accommodate as many dietary requirements as possible. When completed it would be great if you could give us feedback in case there are any areas that we may have overlooked

We are also staging some dry runs, serving lunch and dinner from the 17th - 20th april and would love to see you there

Our marketing co-ordinater will be sending out invites very soon, so let us know if you don't receive one

I'll get the allergy list to you as soon as I can and again welcome all feedback

Kind regards,

barnaby "

HOORAY! I'll keep you posted & post his "allergy table" when I get it...

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powderprincess Rookie

SWEET. I heard about this from a buddy. Plan on trying it out on Cinco de Mayo.

rbh Apprentice

Hi Alison -- did you end up trying the restaurant? If so, how was it? Did they have any gluten-free noodles? Rochelle, Boston

loraleena Contributor

Have you gone yet? Where exactly in Boston.? I am in Newton all the time visiting my boyfriend.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,905
    • Most Online (within 30 mins)
      7,748

    RooBarb
    Newest Member
    RooBarb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Heatherisle
      She’s eating mostly gluten as far as I know. Think her GP is trying to get her seen fairly quickly
    • RMJ
      Be sure to have her continue eating gluten before the biopsy. Reducing gluten now could lead to healing and false negative results.
    • knitty kitty
      Allegra is an antihistamine.  Histamine is released by the body as part of the autoimmune and immune responses, so an antihistamine would be helpful.  Following the low histamine version of the AIP diet is helpful as well because there's also histamine in foods.  Sometimes our body has trouble getting rid of the histamine it makes and the histamine from our food.  Sometimes the mast cells that make and release histamine get touchy and release histamine at the slightest provocation.  Thiamine helps mast cells not to release histamine so readily.  Look into Mast Cell Activation Syndrome.  SIBO, small intestinal bacterial overgrowth, can also cause high histamine levels.  Following the low histamine AIP diet will starve out the bad SIBO bacteria that feed on carbohydrates we eat.  We don't want to take antibiotics because they kill off both the good and bad bacteria.  We don't want to take probiotics yet because the SIBO bacteria will outnumber them.   The AIP diet will allow the good bacteria to flourish.   Some have Candida infections as well as SIBO.   Lowering histamine levels is important because high histamine levels for a long time can lead to worsening health problems like Crohn's and colitis and other health problems.
    • JessicaAnderson
      Hey! My son will be traveling to Canada from the US next month. What are some items we should try to buy and bring back? I know Doritos are labeled gluten-free in Canada so that’s on our list, what else?
    • Rejoicephd
      Oh I have 2 dogs. And I just looked up the ingredients in their food and it does contain barley as a main ingredient. Maybe some other things too that aren't helpful but barley just caught my eye on a quick look.  And yes I spend lots of time with them, they're always cuddled up on me. I even have wondered before if I was allergic to them and I take Allegra at night out of some thought that maybe I was allergic to them (but I've never confirmed that).  Wow. This is very interesting. I could try putting them out on some grain-free food for a month and see if that helps. Thanks for the tip!
×
×
  • Create New...