Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Looking For Canadian Gluten Free Product List

kali-mist

Recommended Posts

kali-mist Apprentice
kali-mist
Posted

I am a very newly diagnosed celiac and I am looking for a Canadian gluten free product list. I was lucky to find one but it is from 2004 and I think it's for US products and I know some of the products are made differently in Canada. If anyone has any information I could really use it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

There is not an up to date list, really. The Hamilton chapter has stuff on their site, but it's quite old. Are you looking for certain things? I can help you, I'm sure.

kali-mist Apprentice
kali-mist
Posted
  • Author

One thing I am having trouble finding is a gluten free Worchestershire Sauce. I know the Lea & Perrins in the US is gluten-free but not in Canada because it is made with malt vinegar. I don't even know of another company that makes it.

Canadian Karen Community Regular
Canadian Karen
Posted
One thing I am having trouble finding is a gluten free Worchestershire Sauce. I know the Lea & Perrins in the US is gluten-free but not in Canada because it is made with malt vinegar. I don't even know of another company that makes it.

Unfortunately, there isn't one. The Lea & Perrins in the US is gluten-free, so if you have any US friends, have them send one up to you......

Karen

lorka150 Collaborator
lorka150
Posted

Edwards and Sons is gluten-free and they sell it here.

DebbieInCanada Rookie
DebbieInCanada
Posted
One thing I am having trouble finding is a gluten free Worchestershire Sauce. I know the Lea & Perrins in the US is gluten-free but not in Canada because it is made with malt vinegar. I don't even know of another company that makes it.

I use "The Wizard's" Organic Wheat-free Vegan Worchestershire sauce (made by Edward and Sons). Their site says it's gluten-free.

I certainly missed Worchestershire, and this one has lots of flavor.

Debbie

kali-mist Apprentice
kali-mist
Posted
  • Author

Thanks for the tip, hopefully I'll be able to find it. Otherwise I'll just get my brother that lives in Boston to send me a case of Lea&Perrins.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted
I am a very newly diagnosed celiac and I am looking for a Canadian gluten free product list. I was lucky to find one but it is from 2004 and I think it's for US products and I know some of the products are made differently in Canada. If anyone has any information I could really use it.

I haven't founda complete list anywhere. However,. companies change their products so even if a complete list existed, it might not be accurate.

I've looked at different websites- eg Kraft, Pillers, etc. - to get the info that we need. Plus, we've had to call alot of the 1-800 numbers too.

It took some time to become familiar with the products that were safe and to know which products we needed to avoid. Sometimes we've gotten a little lazy recently and haven't checked the labels- DH just bought a package of Hot Kid rice crackers that were not gluten-free. We forgot to check because their crackers are usually safe. This incident made us realize that we need to always read the labels.

Shelley Case's book (The Gluten-Free Diet) has info about quite a few gluten-free products available in Canada.

Good luck,

Suzie

simplicity66 Explorer
simplicity66
Posted

I recently started the gluten-free diet after testing came back positive Feb 16 this year....i am in Ontario as well... brands that i use are El Peto which there main factory is in Ktichener they carry a number of frozen products...bread hamburger buns cakes muffins cookies pizza crust bagels all of these are vacuumed packed them put into bags.... they carry alot of staples ... another one is Glutino....if you live close to Orangvile theres a store called Harmony Whole Foods Market they too have a wide selection of products.....penny.ca is a really good site as well to check out....in Burlington on Apr 28 there is a food fare put on by the Hamilton branch there will be a few speakers as well as shopping for gluten-free products,samples to try as well as a lunch...i have already made plans to attend ...once again you have to remember to read any label and understand it as well...right now i am fighting with some of the hidden glutens that i am not aware of......as time goes on i will get better....for now i stick to things that i know i wont get sick.......best of luck!!!! better days to come!!

Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted
I recently started the gluten-free diet after testing came back positive Feb 16 this year....i am in Ontario as well... brands that i use are El Peto which there main factory is in Ktichener they carry a number of frozen products...bread hamburger buns cakes muffins cookies pizza crust bagels all of these are vacuumed packed them put into bags.... they carry alot of staples ... another one is Glutino....if you live close to Orangvile theres a store called Harmony Whole Foods Market they too have a wide selection of products.....penny.ca is a really good site as well to check out....in Burlington on Apr 28 there is a food fare put on by the Hamilton branch there will be a few speakers as well as shopping for gluten-free products,samples to try as well as a lunch...i have already made plans to attend ...once again you have to remember to read any label and understand it as well...right now i am fighting with some of the hidden glutens that i am not aware of......as time goes on i will get better....for now i stick to things that i know i wont get sick.......best of luck!!!! better days to come!!

Thanks for the info about the celiac workshop in Burlington. I think I might go.

Suzie

simplicity66 Explorer
simplicity66
Posted

Suzie.....you will have to go to the site for the Hamilton branch and see when the deadline is for the food fare...there is a entrance fee and for numbers purpose they need in advance a number for the lunch...i beleive the deadline is the 12th of April....would be a great expericence as well as very informative.......i used the penny.ca site then searched through and came across the Hamilton branches ad for the food fare.......

Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted
Suzie.....you will have to go to the site for the Hamilton branch and see when the deadline is for the food fare...there is a entrance fee and for numbers purpose they need in advance a number for the lunch...i beleive the deadline is the 12th of April....would be a great expericence as well as very informative.......i used the penny.ca site then searched through and came across the Hamilton branches ad for the food fare.......

Yes the site says April 12th is the pre-registration deadline. The workshop is very affordable ($10 for CCA members, $15 for non-members) but the lunch is a bit pricey ($30)

Open Original Shared Link

maryjoali Newbie
maryjoali
Posted
Yes the site says April 12th is the pre-registration deadline. The workshop is very affordable ($10 for CCA members, $15 for non-members) but the lunch is a bit pricey ($30)

Open Original Shared Link

I am SOOOO excited! I live right around the corner from the Burlington Convention Centre!! A GLUTEN-FREE BUFFET?!!?!? That is my dream! Buffets are the one thing that I've missed most since going gluten-free! I bought Shelley Case's book to help me get going properly with this diet and she's speaking there! I find this so amazing! Thanks for letting us know!

NoGluGirl Contributor
NoGluGirl
Posted

Dear kali_mist,

I did a search on Google and found the site simplicity66 has on here. I am in the U.S., but bookmarked it for future use. Canada should have had more of these lists, you would think. Anyway, the penny site has a lot of products listed. The mainstream brands on there like Borden are great to have info on.

Sincerely,

NoGluGirl

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      You're right, doctors usually only test Vitamin D and B12. Both are really important, but they're not good indicators of deficiencies in the other B vitamins. Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer. The other B vitamins can only be stored for much shorter periods of time. Pyridoxine B 6 can...
    2. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron. I wondered how it was possible that I had celiac disease...
    3. knitty kitty
      - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment. The cow's body builds that Casein protein. It doesn't come from wheat. Casein can trigger the same reaction as being exposed to gluten in some people. This is not a dairy allergy (IGE mediated response). It is not lactose intolerance...
    4. trents
      - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the...
    5. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,369
    • Most Online (within 30 mins)
      7,748
    Carole Eva
    Newest Member
    Carole Eva
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.