Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Looking For Canadian Gluten Free Product List

kali-mist

Recommended Posts

kali-mist Apprentice
kali-mist
Posted

I am a very newly diagnosed celiac and I am looking for a Canadian gluten free product list. I was lucky to find one but it is from 2004 and I think it's for US products and I know some of the products are made differently in Canada. If anyone has any information I could really use it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

There is not an up to date list, really. The Hamilton chapter has stuff on their site, but it's quite old. Are you looking for certain things? I can help you, I'm sure.

kali-mist Apprentice
kali-mist
Posted
  • Author

One thing I am having trouble finding is a gluten free Worchestershire Sauce. I know the Lea & Perrins in the US is gluten-free but not in Canada because it is made with malt vinegar. I don't even know of another company that makes it.

Canadian Karen Community Regular
Canadian Karen
Posted
One thing I am having trouble finding is a gluten free Worchestershire Sauce. I know the Lea & Perrins in the US is gluten-free but not in Canada because it is made with malt vinegar. I don't even know of another company that makes it.

Unfortunately, there isn't one. The Lea & Perrins in the US is gluten-free, so if you have any US friends, have them send one up to you......

Karen

lorka150 Collaborator
lorka150
Posted

Edwards and Sons is gluten-free and they sell it here.

DebbieInCanada Rookie
DebbieInCanada
Posted
One thing I am having trouble finding is a gluten free Worchestershire Sauce. I know the Lea & Perrins in the US is gluten-free but not in Canada because it is made with malt vinegar. I don't even know of another company that makes it.

I use "The Wizard's" Organic Wheat-free Vegan Worchestershire sauce (made by Edward and Sons). Their site says it's gluten-free.

I certainly missed Worchestershire, and this one has lots of flavor.

Debbie

kali-mist Apprentice
kali-mist
Posted
  • Author

Thanks for the tip, hopefully I'll be able to find it. Otherwise I'll just get my brother that lives in Boston to send me a case of Lea&Perrins.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted
I am a very newly diagnosed celiac and I am looking for a Canadian gluten free product list. I was lucky to find one but it is from 2004 and I think it's for US products and I know some of the products are made differently in Canada. If anyone has any information I could really use it.

I haven't founda complete list anywhere. However,. companies change their products so even if a complete list existed, it might not be accurate.

I've looked at different websites- eg Kraft, Pillers, etc. - to get the info that we need. Plus, we've had to call alot of the 1-800 numbers too.

It took some time to become familiar with the products that were safe and to know which products we needed to avoid. Sometimes we've gotten a little lazy recently and haven't checked the labels- DH just bought a package of Hot Kid rice crackers that were not gluten-free. We forgot to check because their crackers are usually safe. This incident made us realize that we need to always read the labels.

Shelley Case's book (The Gluten-Free Diet) has info about quite a few gluten-free products available in Canada.

Good luck,

Suzie

simplicity66 Explorer
simplicity66
Posted

I recently started the gluten-free diet after testing came back positive Feb 16 this year....i am in Ontario as well... brands that i use are El Peto which there main factory is in Ktichener they carry a number of frozen products...bread hamburger buns cakes muffins cookies pizza crust bagels all of these are vacuumed packed them put into bags.... they carry alot of staples ... another one is Glutino....if you live close to Orangvile theres a store called Harmony Whole Foods Market they too have a wide selection of products.....penny.ca is a really good site as well to check out....in Burlington on Apr 28 there is a food fare put on by the Hamilton branch there will be a few speakers as well as shopping for gluten-free products,samples to try as well as a lunch...i have already made plans to attend ...once again you have to remember to read any label and understand it as well...right now i am fighting with some of the hidden glutens that i am not aware of......as time goes on i will get better....for now i stick to things that i know i wont get sick.......best of luck!!!! better days to come!!

Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted
I recently started the gluten-free diet after testing came back positive Feb 16 this year....i am in Ontario as well... brands that i use are El Peto which there main factory is in Ktichener they carry a number of frozen products...bread hamburger buns cakes muffins cookies pizza crust bagels all of these are vacuumed packed them put into bags.... they carry alot of staples ... another one is Glutino....if you live close to Orangvile theres a store called Harmony Whole Foods Market they too have a wide selection of products.....penny.ca is a really good site as well to check out....in Burlington on Apr 28 there is a food fare put on by the Hamilton branch there will be a few speakers as well as shopping for gluten-free products,samples to try as well as a lunch...i have already made plans to attend ...once again you have to remember to read any label and understand it as well...right now i am fighting with some of the hidden glutens that i am not aware of......as time goes on i will get better....for now i stick to things that i know i wont get sick.......best of luck!!!! better days to come!!

Thanks for the info about the celiac workshop in Burlington. I think I might go.

Suzie

simplicity66 Explorer
simplicity66
Posted

Suzie.....you will have to go to the site for the Hamilton branch and see when the deadline is for the food fare...there is a entrance fee and for numbers purpose they need in advance a number for the lunch...i beleive the deadline is the 12th of April....would be a great expericence as well as very informative.......i used the penny.ca site then searched through and came across the Hamilton branches ad for the food fare.......

Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted
Suzie.....you will have to go to the site for the Hamilton branch and see when the deadline is for the food fare...there is a entrance fee and for numbers purpose they need in advance a number for the lunch...i beleive the deadline is the 12th of April....would be a great expericence as well as very informative.......i used the penny.ca site then searched through and came across the Hamilton branches ad for the food fare.......

Yes the site says April 12th is the pre-registration deadline. The workshop is very affordable ($10 for CCA members, $15 for non-members) but the lunch is a bit pricey ($30)

Open Original Shared Link

maryjoali Newbie
maryjoali
Posted
Yes the site says April 12th is the pre-registration deadline. The workshop is very affordable ($10 for CCA members, $15 for non-members) but the lunch is a bit pricey ($30)

Open Original Shared Link

I am SOOOO excited! I live right around the corner from the Burlington Convention Centre!! A GLUTEN-FREE BUFFET?!!?!? That is my dream! Buffets are the one thing that I've missed most since going gluten-free! I bought Shelley Case's book to help me get going properly with this diet and she's speaking there! I find this so amazing! Thanks for letting us know!

NoGluGirl Contributor
NoGluGirl
Posted

Dear kali_mist,

I did a search on Google and found the site simplicity66 has on here. I am in the U.S., but bookmarked it for future use. Canada should have had more of these lists, you would think. Anyway, the penny site has a lot of products listed. The mainstream brands on there like Borden are great to have info on.

Sincerely,

NoGluGirl

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748
    Betty Siebert
    Newest Member
    Betty Siebert
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.