Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Friend


beelzebubble

Recommended Posts

beelzebubble Contributor

hi,

i thought i might mention this here as we are all very familiar with auto-immune disorders.

my closest friend has been ill for about a year. as far as i can tell, her main symptoms have been lethargy, insomnia, nausea, diarrhea, bruising, and joint pain. she's having trouble getting any sort of concrete diagnosis. she was given the blood test for celiac, but it came back negative so the doctor won't pursue that (though, we all know that it's still a likely possiblity). she tested negative for the rheumatoid factor, but positive for anti-nucleus antibodies and mono. her current diagnosis is rheumatoid arthritis.

does anyone have any thoughts? i'm really worried about her and will do whatever i can to help her get well, so if you have an idea but need more info, ask and i will get it.

thanks, in advance, for your help.

carrie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CoolCat1 Rookie

It could be Lupus. Also, my friend's husband has rhematoid arthritis and I suggested he go gluten-free and she says he's way better. He's starting to get more movement and has no more abdominal pain.

vany4 Newbie

I have many of the same symptoms. Has she been tested for Lyme disease? Has she gotten her thyroid tested? Just a couple of thoughts..

sasha Newbie

Hi ~

I'm new here. Just saw this post and can relate. I was diagnosed with fibromyalgia about a year ago. I've recently through a chiropractor's suggestion started avoiding gluten. His reason for me avoiding it was due to a mold allergy. I have had some improvements with my symptoms and done a small amount of research, without much luck. I just found out the term celiac today. So, I'm wondering...got the wheels spinning as to wether or not I might have celiac disease.

I have been tested for almost every auto immune disorder/disease with negative results. Blood work showed that I have an auto immune deficiency. And a rheumy diagnosed the fibro, I think just to get me out of her hair. I tend to be a thorn in my docs sides (very proactive about my care).

Any tips or advice would be welcome. I've tried reading through posts, but am overwhelmed with how many there are. Can anyone offer a starting point? Thank you.

Sasha

3boyzmom Newbie

Carrie,

Question about the negative Celiac blood panel... Was she within normal limits of all the tests or was any of it positive. Reason I ask is that sometimes if the IgA and tTg are normal regardless of an elevated IgG the results could be read as negative for Celiac's disease.

But an elevated IgG could indicate a gluten intolerance that has not led to Celiac's disease. Many doctors do not recognize the validity of being gluten intolerant or gluten sensitive...

Although someone who has Celiac's disease is gluten intolerant, you can be gluten intolerant and NOT have Celiac's disease. The gluten intolerance is, in my opinion, what leads to the various auto immune disorders.

If her anti-bodies to gliadin are all normal then she'll have to start checking elsewhere.

Just a thought,

Priscilla

  • 2 weeks later...
beelzebubble Contributor

these are all good suggestions. i will talk with her a bit about them. as far as the celiac test goes, i'm not sure. all i know is that she tested negative. i'll ask her.

thanks,

carrie

Guest barbara3675

I have fibromyalgia, have a granddaughter who is a diagnosed celiac, and I blood tested negative with a normal SED rate. I bought the best Enterolab test there was and just got it back and I am gluten intolerant and also cannot tolerate cow's milk. I wonder how my doctor is going to react to this information when I present it to him. If he doesn't accept it, I will be finding a doctor who is more understanding. I have been eating gluten-free for two months now and all the tummy tenderness is pretty much gone, so that should be one CLUE right there. Milk and ice cream give me a real bloaty, gassy feeling and I can go from constipation to diarreah in a heartbeat. I think Enterolab is the way to go. Barbara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,788
    • Most Online (within 30 mins)
      7,748

    carolyn02
    Newest Member
    carolyn02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.