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Delta To Provide gluten-free Meals


laurelfla

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laurelfla Enthusiast

so i was trying to book a flight to Spain today for May and needed to fly Delta but wasn't about to not have a gluten-free meal with such a long itinerary (i eat like every hour on the hour so i knew i'd starve if i just snacked!). so i called up Delta to find out if they served one, because it wasn't listed on their website, and after many, many minutes of cell phone time i talked to a lovely representative named Anita who said that, as of April 1, Delta will provide gluten free meals on flights where complimentary meals are served. isn't that great?! so if you book a flight with them before April 1, the code (GFML) won't be in their system to request the meal, but you can wait until later and then call and request it. Just remember to do it at least 12-24 hours before your flight. hope this info helps!


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Guhlia Rising Star

Just be careful with their gluten free meal. Others here have had horrible experiences with "gluten free" airline food. I'm not saying that your experience will be bad, just make sure you read labels on the prepackaged stuff and remind the stewardesses not to throw a roll on top of your meal before they serve.

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
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    • jenniber
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    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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