Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Preparing For Colonoscopy


mojoBanjo

Recommended Posts

mojoBanjo Newbie

Hey All,

I'm new to the forum and to the wonder of celiac disease which I think I may have, although I'm not sure. I've been having stomach problems for the past year and a half. It usually involves cramping pains in my left side just under my ribs (thats right side for someone looking at me) that wakes me up in the morning, usually followed by some uncomfortable bowel movements. The pain sometimes eases after BM, but more often lingers until about midday then returns in the evening. Lately I've been experiencing the pain all day with the addition of back pain. Since having these pains I've been left feeling drained, cranky and my appetite is disappearing. Other weirdness I've been experiencing is a strange feeling in my legs and arms, which I'm associating with bad circulation, but I don't know if it is, it's just a weird uncomfortable feeling I get from time to time.

Other symptoms / signs that I've matched up with what I think might be celiac is the fact that I was tested a lot when I was younger regarding my height or lack of. I was also diagnosed as being slightly anemic.

When the pains first started I went to the doctors (UK) and was told I had IBS, this was without any tests whatsoever, I was prescribed some antispasmodics and fibre. This didn't help my problems at all, it gave me more diarrhea, which I assume was linked to the fibre.

I have since moved to Canada and registered for a new doctor where I was given the usual blood tests you get when you register with a doctor. I told them about my "IBS" and they prescribed Zelnorm without any testing. However I was called back into the docs a week later for more blood tests after being told my blood was insufficient from the first tests. The following week I was told I had an inflamed liver and high cholesterol. This baffled me because I ain't much of a drinker and I eat pretty healthily. I took the doctors advice and avoided red meats and alcohol, infact I tried my hardest to eat only things with 0 cholesterol! Two weeks later I had another blood test and it said my liver was 100% again, the doc said it must've been a virus.

While waiting for these results I did some research online looking for links between my pains and liver problems, etc... I found celiac disease, I have most of the symptoms and I also read that it can cause abnormalities with liver enzymes, which may explain my inflamed liver. I spoke to my family members about it and found out that my cousin has similar problems and is being tested for crohns disease and my mother has gluton intolerance. I read up on crohns disease, but I don't think I have the symptoms, so I think I can rule that out.

I tried staying away from glutony food for a bit and I felt a bit better, which I think is a sure sign that it must be something along these lines. I told the doc about my cousin and mother and he said he's going to arrange a colonoscopy, but said it could take some time. I've read on this forum that I should eat 4 slices of bread (or equivalent) a day before my colonoscopy for accurate results, but the doc said nothing about this. I'm not too thrilled about getting a camera shoved where the sun don't shine, so I want to get it right the first time.

Any help would be highly appreciated. And if you read this and think, this dude doesn't have celiac disease, let me know, I'm just trying to find out whats wrong! Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Mojo, and welcome! :)

First, I'd say that you have a lot of symptoms that could indicate Celiac.

The test you would need to have done is an Endoscopy, during which the doctor would take samples from your small intestine to check for damage to the lining (villi). This is done by inserting a tube/camera down your throat, through your stomach and into the small intestine.

A Colonoscopy checks the large intestine, and is not useful in diagnosing Celiac Disease.

I would urge you to continue to eat a lot of gluten before your test--if you try to go gluten-free, or cut down on the amount of gluten , you will skew the test result.

Best of luck!

Ursa Major Collaborator

Hi, and welcome to these boards.

I have no idea why the doctor wants to do a colonoscopy, because in order to check for celiac disease, you'd need to have an endoscopy (going through your mouth and esophagus) with biopsies being taken. A colonoscopy would be useful in checking for Crohn's, for instance.

Also, before you have the biopsies, you should have complete celiac disease blood work done. I am sure somebody can enlighten you as to exactly what that entails.

You appear to have a fairly ignorant doctor (no surprise here, that seems to be normal), who doesn't know anything about celiac disease, or nutrition. The cholesterol you eat has nothing to do with the cholesterol in your blood. So, not eating food with cholesterol will just force your body to make more of it, as it is essential for life.

I hope you figure it out. I had those same pains you describe for six months, accompanied by chronic diarrhea in 2005. I ended up in the hospital emergency, thinking I had a heart attack once. Only for the doctors to declare after five hours that there was nothing wrong with me, I had only severe stomach and bowel cramps, was low on potassium and my electrolytes were out of whack. And with that announcement they sent me home. :huh:

I finally clued in after being doubled over with severe stomach cramps right after eating a slice of bread one day, and eliminated gluten from my diet. By the next day the diarrhea had stopped, the day after that the backache was starting to get better, and within two weeks I was off the codeine I had been on day and night for five years for fibromyalgia pain.

So, gluten could definitely be your problem.

jerseyangel Proficient

Here is the complete Celiac Blood Panel--

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

I never had these done, my doctor went right to the endo/biopsy.

mojoBanjo Newbie

Wow, cheers for the super speedy replies, much appreciated. I had no idea what a colonoscopy would actually find, so it's helpful to know that it wont find celiac disease. I guess the doc is checking me for crohns first, since my cousin might have that. He never really tells me much, so I'm left clueless after my appointments.

He mentioned referring me to a specialist, so I'll stick it out for a bit longer and if nothing is suggested after the colonscopy, I'll suggest the blood tests and endoscopy to the doc.

Thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is this celiac?

    2. - knitty kitty replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Fiber Supplement

    3. - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Fiber Supplement

    5. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,345
    • Most Online (within 30 mins)
      7,748

    rolland mcclay
    Newest Member
    rolland mcclay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 10/24, I have been strict about being gluten free - so about a month. I have been eating dairy free and low FODMAP as well because it’s what my stomach allows. Baked fish, potatoes, rice, etc. Whole foods and limited Whole foods. I have continued to lose weight but it has slowed down, but a total of about 15 pounds since I went gluten free. Along with stomach pain, my symptoms included nausea, body and joint pain, a burning sensation throughout my body and heart rate spikes. I still have them but I have them less now. These are the symptoms that led to my doctor appointments and subsequent diagnosis. I also did the DNA screening and was positive. So, at this point, the answer is yes, I have celiac. I have two questions for this group. Any ideas on why my enteropathy was so severe (marsh 3B) and my TtG was so minimal? Is that common? Or are there other things to consider with that combo? And this recovery, still having pain and other symptoms a month later (7 weeks gluten free and 4 weeks after the glutening) normal? I’m going to continue down this path of bland foods and trying to heal but would love to understand the reasons for the long journey. I read so much about people who stop eating gluten and feel amazing. I wish that was my experience but it certainly hasn’t been. Thank you again!
    • knitty kitty
      @Trish G,  I like dates, they have lots if fiber as well.  But what I found helped most was taking Thiamine (in the form Benfotiamine which helps promote intestinal healing), Pyridoxine B 6, Riboflavin B 2, and magnesium, and Omega Three fats. The absorption of nutrients is affected by Celiac disease which damages the intestinal lining of the small intestines where our nutrients are absorbed.  If you have constipation, where your body is rather pushing your food away and not interacting with it, the nutrients in the food are not being released and absorbed.  You can develop deficiencies in all the vitamins and minerals necessary for the body to function properly.   The B vitamins cannot be stored for long, so they must be replenished daily.  Thiamine B 1 stores can run out in as little as three days.  Constipation (or diarrhea or alternating) is one of the first symptoms of thiamine deficiency.  Thiamine needs magnesium, Pyridoxine B 6, and Riboflavin B 2 to make the intestinal tract function.  Thiamine and Niacin make digestive enzymes.  Thiamine provides the energy for nerve impulses to carry messages to the brain and back about digestion.  Thiamine provides the energy for the muscle contractions which move your food through the digestive tract. High calorie meals containing lots of starches and sugars can deplete thiamine stores quickly because more thiamine is required to turn them into energy.   Are you taking any vitamin and mineral supplements?  Correction of malnutrition is very important in Celiac disease.  Thiamine, the other B vitamins and magnesium will help with constipation better than adding more fiber.  What did your nutritionist recommend you take, besides just the fiber? The association between dietary vitamin B1 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11100033/ Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Association between dietary vitamin B6 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11584952/
    • knitty kitty
      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.