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Doritos


TinkerbellSwt

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TinkerbellSwt Collaborator

Hey, I have a question that I am not sure of the answer to.. how about Doritos All Natural White Nacho Cheese?? The only warning on it is contains milk. no wheat in them anywhere.. I havent had them before and honestly probably wont have them today anyway, but I am just curious.. I know the regular nacho cheese ones, with the orange cheese on them are no no's..


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blueeyedmanda Community Regular

I've had them with no problems.

Guhlia Rising Star

We eat them with no problems. They're very good.

larry mac Enthusiast
..... Doritos .... I know the regular nacho cheese ones, with the orange cheese on them are no no's..

tbs,

Yesterday we had a family birthday party at a relatives house, the first time I have been in that situation since being gluten-free. The other times were at our house and so I knew exactly what was what. And as we were waiting for the hamburgers and hotdogs to cook, we were munching on a variety of chips. At first I only ate the cheetos, but a few minutes later realized I was eating some kind of cheese ruffles and nacho doritos (yes the ones with wheat flour right on the label).

I guess I was so preoccupied thinking about all the other stuff I wasn't going to eat (hamburger buns, hot dog buns, beans - they were canned, baked beans of some kind, shredded pork barbeque with some seasonings & sauce) that I just forgot what I was doing. I was reluctant to question everything and start digging through my inlaws trash can (although I did surreptitiously look in the pantry, but the trash can was half empty, probably had been taken out already, which meant I'd have to go outside and look in the big container).

Makes for a very different kind of experience, not a very pleasant one. Then, my family had a birthday party last night and I had yet another bunless hamburger. One thing I learned yesterday, hamburger patties tend to be overcooked. That's not much of a problem when on a bun with condiments. But alone, eaten with a knife & fork, suck! At the very least, I must take my own buns/bread next time.

BTW, didn't get sick or anything, but did feel wierd/off for a few hours (physical or mind over matter?).

best regards, lm

p.s., sorry off topic really. This should be under "newbe has dumb attact"!

TinkerbellSwt Collaborator

Thanks for the answers, maybe hubby will get off my back if I buy those for him.. his favorite are the regular nacho cheese doritos, and they arent allowed in my house!

larry, we all do the dumb things once in a while. I have caught myself on many occasion, in la la land and load up a plate with the salads, including pasta salad.. duh!

I have to add, that since no one at the party brought anything crumby.. they all ate my cake from Mr Ritts.. the lemon torte, oh yum.. and I made gluten free pantry brownies and frosted them and put sprinkles on the top ( for my nieces ) all was eaten!

and my mom made her famous mustard sauce for the corned beef, its a sweet/tiny bit spicy and awesome sauce.. all with gluten free flour, everyone ate it, no one knew the difference!! YAY!

Stephanie

floridanative Community Regular

On The View's (abc.com) home page lists all the great gluten-free foods they had on their Celiac segment last week. I posted that link on publicity thread about that show. The white nacho cheese Doritos are on that list. I don't do msg anymore so I gave up all Doritos regardless of gluten content.

2Boys4Me Enthusiast
Thanks for the answers, maybe hubby will get off my back if I buy those for him.. his favorite are the regular nacho cheese doritos, and they arent allowed in my house!

Do they have Zesty Cheese Doritos in the U.S.? That's the kind we get now. I don't like Doritos much, but to me the Zesty Cheese and Nacho Cheese taste a lot alike. In Canada Zesty Cheese is in an orange bag w/o gluten and Nacho Cheese is in a red bag w/gluten.


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    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
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    • trents
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    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
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      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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