Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Eyes


holdthegluten

Recommended Posts

holdthegluten Rising Star

Does anyone else notice eye irritation when glutened? I get tired and my eyes burn and get red veins on them when i am glutened.....anyone experience celiac related eye issues?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

My eyes will burn and constantly tear when consuming any type of lectin food, including gluten. So, yes, being glutened will definitely affect my eyes as well.

jacqui Apprentice
Does anyone else notice eye irritation when glutened? I get tired and my eyes burn and get red veins on them when i am glutened.....anyone experience celiac related eye issues?

Good question! I don't have an answer either. I have been having serious eye irritation every so often, but moreso lately. I blamed everything but I forgot celiac. I believe I have read that Celiac can cause dry eyes which would cause the redness, irritation...BUT if strick gluten-free will you still have it or is it supposed to eventually go away?

Do you or does anyone know of any eye drop that is helpful? I have bought Theratears and Refresh Plus and they seem to crust my eyes.

Take care,

Jacqui

tabdegner Apprentice

This is so fascinating to me. I have not been diagnosed yet, but have strong suspicions I have celiac. I have had SEVERE red/dry eyes for the last 2 years. My doctor even had me tested for Sjogern's disease because my eyes were so bad. I can't wear contacts anymore, either.

I go to the GI tomorrow for more testing.

nama shivaya Explorer

How about allergies? I find that when I wear a particular type of sunscreen on my face, my eyes get red-rimmed and itch.

oceangirl Collaborator
How about allergies? I find that when I wear a particular type of sunscreen on my face, my eyes get red-rimmed and itch.

Yes! I've battled my red or red-veined eyes for awhile now. But I am (supposedly) gluten-free. If I do get severely glutened the entire whites become solid red. I think the dry eye part could be something during winter here in Maine. But I do think I'm still reacting to something that's affecting my eyes. I hope others will post regarding this. Sorry I'm no help- but I know what you're talking about!

lisa

darlindeb25 Collaborator

Jacqui--if your eyes are crusty, then you have conjuntivitus probably and you better see your eye doctor for meds. It will only get worse. Dry eyes should not get crusty.

Celiac can cause dry eyes which would cause the redness, irritation...BUT if strick gluten-free will you still have it or is it supposed to eventually go away? Celiac disease can cause dry eyes because dry eyes can be caused by auto-immune disease, but, you will have the dry eyes even when gluten free. Dry eyes really have nothing to do with gluten. I have dry eyes and I use Systane and Refresh Gel. The Refresh Gel is very good, but can cause blurriness for awhile, so my doc recommends only using it at night. I find it is the best. Systane can be used as often as needed, especially when your eyes are really burning.

As for going away, I do not know if dry eyes ever go away. I have been diagnosed with dry eyes for over a year now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jacqui Apprentice
Jacqui--if your eyes are crusty, then you have conjuntivitus probably and you better see your eye doctor for meds. It will only get worse. Dry eyes should not get crusty.

Celiac can cause dry eyes which would cause the redness, irritation...BUT if strick gluten-free will you still have it or is it supposed to eventually go away? Celiac disease can cause dry eyes because dry eyes can be caused by auto-immune disease, but, you will have the dry eyes even when gluten free. Dry eyes really have nothing to do with gluten. I have dry eyes and I use Systane and Refresh Gel. The Refresh Gel is very good, but can cause blurriness for awhile, so my doc recommends only using it at night. I find it is the best. Systane can be used as often as needed, especially when your eyes are really burning.

As for going away, I do not know if dry eyes ever go away. I have been diagnosed with dry eyes for over a year now.

It's not conjunctivitis, but thank you - I started to think that too. Last weekend it was really bad and it turned out that what looked like a vein was actually an eyelash!! It was deep, deep down in the lower lid and it was there the whole weekend! It drove me NUTS!!!! Other times though it is severe irritation from I don't know what. I do have allergies but the only time they affected my eyes is when we had a real Christmas tree. For several years at Christmas time I would get a serious sinus infection and what I thought was "pink eye" (it was actually back up from sinus - yucko) until a friend told me she was allergic to pine trees. The next year I bought an artificial tree and have been fine since.

I just bought Systane and it does not crust. The crusting only happens when I use certain drops which I have been told it is most likely from the preservative in them. Although, I have bought Refresh Plus preservative free and had the same problem. So far so good with the Systane - YEAH!!!

JNBunnie1 Community Regular

Dry eyes are typically associated with arthritis. Maybe that's another auto-immune diease that might be related to celiac disease? Either way, my mother complained of dry eyes to the doc and he said, 'Oh, you have arthritis?' Something about the fluid in your joints affecting your eyes, I'm not sure why....

  • 1 year later...
sc'Que? Community Regular

It seems that everyone is not on the same page in their definition of "red eyes". (And this has been quite a source of consternation in websearches as well...)

Folks need to clarify whether they're referring to the eye itself or the skin around the eyes, including eyelids.

I am waiting to see a doctor myself. I got my first noticeable symptoms on Thanksgiving. (My contribution to the meal was bread stuffing.) And I tried diagnosing myself for over a month before finally seeking professional assistance. But all during this time, I've had huge Rosacea-like rings around my eyes that burn and itch, with severe skin-flaking. I asked a pharmacist and all she could recommend were the new-fangled anti-wrinkle caffeine creams that have become all the rage with middle-aged suburbanite women. Surprisingly, it does help to some degree, thoughI'm worried about dermatological caffeine addiction.

In any case, the eyes are just the tip of the iceberg, as symptoms include fatigue, paranasal pustules, irritable bowels, bloating and abdominal distention (possibly related to liver) and minor pain in the kidneys. Needless to say, I'm not looking forward to this doctor visit--my first in many, many years.

But, hey, at least I might have a disease that doesn't tend to rely on pharmaceuticals for treatment, right?

oceangirl Collaborator

Wow, this is what I call revitalizing an old thread! I hope you get to the bottom of your symptoms- I had most of them pre-gluten-free about 4 years ago.

When I talk about red eyes it is NOT because they are dry- it's that they are RED. And gluten, without a doubt, does this to me along with a host of other nefarious things!

take care,

lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,367
    • Most Online (within 30 mins)
      7,748

    Pauline14
    Newest Member
    Pauline14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.