Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure What This All Means...?


Tritty

Recommended Posts

Tritty Rookie

My youngest is almost 13 months. He had a ttg and all came back fine. He is small, but has always been a terrible eater (at first it was because his tounge was tied - that broke on it's own). He seems to have some texture issues though - and still has some trouble chewing. He did grow before his last appt and is 50% in height again, but is still 25% in weight. He hasn't gained any weight since he was 10 months old. He is EXTREMELY active. For example, I found him on the kitchen table today :o . He runs. He JUMPS! The doctor thinks that some of his weight issues could be that he is just so active and doesn't eat much table food. But he also said that if he hasn't picked up much weight by his next appt (15 mo) - he would call the GI at Children's again to look into other ways to see if it's celiac...

So the last two weeks I've really been pushing the table food and switched him from his formula to whole milk. His poop went from regular to bright green (like neon) and now to mustard yellow. Any idea what this means? Do you think he's intolerant to milk? Or do you think that it's all of the table food (and gluten therefore) that he's been eating? I'm so confused. I plan on calling my doctor tomorrow - but I was just trying to get some ideas...?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tritty Rookie

So I went and saw the Dr this morning - he went ahead and referred me to a GI. I can't get in for 2 weeks. Any suggestions what to do until then? Should I keep a food diary for the GI? Or cut back on his table food with gluten...?

Guhlia Rising Star

If you cut back on the amount of gluten he's consuming, it could skew test results. Does he seem to be in any significant pain or is it just his stools that have changed? If it's just his stools that have changed, I would continue to push the table food. You only have two weeks to wait.

My daughter was the same way, very active at a very early age, and skinny. She's still at 50% for height at 25% for weight and she looks great. She's a little bundle of muscles. It seems to me that 50/25 is still well within the normal range. That being said, if you're Celiac, then he has a much greater risk of being Celiac and you should definitely have him checked periodically.

Tritty Rookie

Yes, he is in pain - I think! He's waking up 3 or 4 times a night and just cries for 5 minutes or so and then goes back to sleep. He seems to have much more gas and burps quite frequently.

I think I would worry less if 5o/25 was closer to where he started out - but he seems to just keep getting lower...

The doctor said the color indicates that his stool is passing through him much more quickly - too quickly...

kookaburra Rookie
Yes, he is in pain - I think! He's waking up 3 or 4 times a night and just cries for 5 minutes or so and then goes back to sleep. He seems to have much more gas and burps quite frequently.

I think I would worry less if 5o/25 was closer to where he started out - but he seems to just keep getting lower...

The doctor said the color indicates that his stool is passing through him much more quickly - too quickly...

For my son yellow poop means that he has been exposed to gluten. When he goes off gluten, it takes about 5 days to turn back to brown. Also night waking.

flowergirl Rookie

Tritty, it sounds like lactose intolerance intolerance... :unsure:

chrissy Collaborator

alot of burping sounds like it could be reflux.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



e&j0304 Enthusiast

If he has reflux that could be making him wake up at night as well. Some kids have reflux without us really knowing it. It's called "silent reflux." My son has a pretty severe case of this and also wakes up many times during the night crying. Food issues as far as texture and refusal to eat are also signs of reflux.

I'm glad you got in with the GI. He should be able to figure it out. I say that a little hesitantly because we've had our fair share of TERRIBLE Gi's but we cannot possibly be the norm and I'm sure yours will be fine.

Good luck to you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      10

      gluten free cookie recipes

    2. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

    3. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    4. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    5. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,905
    • Most Online (within 30 mins)
      7,748

    LisaH71
    Newest Member
    LisaH71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.