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Burning Throat


acod

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acod Rookie

hi

my son has been experiencing intense burning in his throat the last two days. Could this be a sign of "glutening"? If so, has anyone experienced this and have ways to calm it down? He has never had any symptoms of upper gastric juices like this before, but he does continue to have intense intestinal pain, so perhaps he is producing more than we know. He has been gluten free for several months, but has seen very little relief from this diet, especially when it comes to relieving his intestinal burning/ache. we are really trying to help him get some relief, but it is slow.

one other thing...we have started him on a magnesium supplement for his constipation issues. has anyone heard of this resulting in a "burning throat"?

thanks to any and all


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ebrbetty Rising Star

I get this when my ulcer is in a flare..does he have Gerd?

acod Rookie
I get this when my ulcer is in a flare..does he have Gerd?

Hi eberbetty

he was never diagnosed with gerd, nor did his endoscopy show any esophogeal ulcers. he did have ulceration down in his duodenum(SP?) :)

i wonder if he could be developing an ulcer or gerd. he was tested for h pylori several months ago, but so much has been going on, things could have changed. thanks for the idea

Generic Apprentice

I had heartburn/acid reflux really bad for about a year after going gluten free. (I was a kid back then). My mom gave me gaviscon. It was terrible but it was one of the few things back that wsa gluten-free. It helped allot though.

ebrbetty Rising Star
Hi eberbetty

he was never diagnosed with gerd, nor did his endoscopy show any esophogeal ulcers. he did have ulceration down in his duodenum(SP?) :)

i wonder if he could be developing an ulcer or gerd. he was tested for h pylori several months ago, but so much has been going on, things could have changed. thanks for the idea

hi..I also had a ulcer in my duodenum [sp?] lol I had some tomatoes yesterday and now my belly hurts and theres a slight burning in my throat and tongue

I tried all the meds nothing helped till my Dr put me on reglan..it helps with the acid and makes my food digest at a faster rate...has he has a gastric study done? mine came back that I digest my food slowly, the food then sits in the stomach too long and causes the acid to build up, sometimes you dont even realize it because you don't have the classic feelings of a heartburn.

hope this helps you!

betty

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  • Posts

    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
    • trents
      Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
    • Scott Adams
      Your doctor's recommendation to wait three months is very sound and aligns with general advice for celiac disease. While the acute GI symptoms resolve quickly, the autoimmune response and intestinal inflammation can linger, impairing nutrient absorption crucial for early fetal development. This three-month window allows your body to calm the immune response and for your gut to fully heal, ensuring you are in the best possible nutritional health for conception and pregnancy. In the meantime, focus on hydrating, eating nourishing, easily digestible foods, and resting—your body needs time to recover. It's a frustrating delay, but it's the best step for a healthy pregnancy.
    • Celiacpartner
      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms. 
    • trents
      Welcome to the forum, @Celiacpartner! Does this happen with all nuts and all fish or just certain kinds? And are we talking about products that are advertised as gluten-free eaten at home or things served in a restaurant?
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