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Elevated Igg

mom22kids

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mom22kids Rookie
mom22kids
Posted

Just wondering what exactly this means. We had the formal results of the test today. The doctor said the IgG was elevated but the IgA and tTg were normal. The blood work also indicated an inflammation in the bowels. He is not ruling out Celiac and said that is still very possible as well as Crohn's.

What exactly does an elevated IgG mean when the others are normal?

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Jestgar Rising Star
Jestgar
Posted

You sorta need to know which IgG, but I'm assuming gliadin.

The anti-gliadin IgG can go up with other intestinal malabsorption type things, not just Celiac.

Also, did they do tTg IgG and IgA? and total IgA?

If they only did IgA antibodies, and not total IgA, it could be an IgA deficiency.

Maybe you could get them to send you a copy of the lab results.

mom22kids Rookie
mom22kids
Posted
  • Author

They did the Celiac panel. The others in the test were normal.

confused Community Regular
confused
Posted
They did the Celiac panel. The others in the test were normal.

The same thing happened with my sons results, we are still trying to figure out what is going on with him. We see the specialist on the 11 of april.

What made your dr say he is not going to rule out crohns of celiac.

paula

mom22kids Rookie
mom22kids
Posted
  • Author

There's been almost no weight gain in the last 10 months. They did find an inflammation in the bowels with the blood work, which makes him suspect Crohns. She has the typical rash that Celiac patients get and sores in the mouth - but no other symptoms. She has an almost constant need to eat every hour to hour and half or look out it is meltdown time. They did do a hypoglycemic test and because she had eaten right before the test and it showed she was on the very low side or normal so they will retest that at the time of the endoscopy, which is scheduled in 2 weeks.

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    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

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      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
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