Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello All!


JSnyder

Recommended Posts

JSnyder Newbie

Hi everyone!

I am new to this site and new to celiac disease. I have not been formally diagnosed yet, but the gluten-free diet has made a huge difference in my stomach pain. I feel that I do have celiac disease, but I am a little tired of invasive procedures for the moment!! I just thought I would post here and introduce myself. I am excited to talk to people who can give me feedback on symptoms and on the day to day living as a celiac.

Jillian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Welcome!

You will find a lot of useful information here!

If you want to be officially diagnosed, you need to be eating gluten. I don't know how long you've been gluten-free, but you need to be eating gluten for months before the testing.

Of course, you don't need a doctor's permission to be gluten-free!

larry mac Enthusiast
If you want to be officially diagnosed, you need to be eating gluten. I don't know how long you've been gluten-free, but you need to be eating gluten for months before the testing.....

Welcome Jillian,

CarlaB is right. I'm so glad I had all the right tests and got the definitive diagnosis before going gluten-free. It would really suck to purposely make myself sick in order to induce the intestinal damage needed for the celiac testing. Do it right, get it over with forever.

best regards, lm

Guest lorlyn

Hi Jillian,

Just wanted tosay hi :rolleyes: You will learn alot reading in this forum they have so much information that it would have taken years to learn on my own. My daughter was officially diagnoised on 11/06 and my husband did not get tested but we are pretty sure he has Celiac Disease. We had never heard of Celiac, gluten free foods untill our daughter got sick and luckily her Doctor diagnoised her with in days so we think she only had a little damage and seems to be doing great. Her energy has came back and really enjoys playing soccer again. Just hang in there because one day it will get to be second nature.

wethree Newbie

Of all the message boards out there, this is THE ONE you should stay with. There are a lot of very smart people hanging out here. There will be times when discussions get intense and way off the point, but if you don't like that, you just don't have to get involved, however, those can be interesting too at times.

I have gotten some really good information over time........as for doctors just be aware that some of them do not know squat about celiac disease and the tests can come back negative when you really do have celiac disease, but they are not aware of this. Because there are no pills to conquer this disease, some doctors are not really well versed on the subject of celiac disease and gluten intolerance. You can get diagnosed at any age, my 88 year old mom just got a positive diagnosis after getting a negative one a year ago. She has had it for many years, I would imagine. I got diagnosed four years ago and my 8 year old granddaughter got diagnosed at one year old. I carry the gene.

Best wishes to you as you go on your gluten free journey.........

happygirl Collaborator

Jillian:

Just wanted to add my voice to the welcomes you are receiving!

Lots of people on this board don't have an official diagnosis, for various reasons. We really don't discriminate here..... the main thing is that we all are eating gluten free, and all the joys that go with it! :)

I hope you stick around, and read a lot. Ask questions, and make yourself at home. Let us know what we can do to help!

Best of luck,

Laura

  • 2 months later...
Momma Bird Newbie

I wasn't officially diagnosed. After years of fighting with doctors and not getting any answers, I researched it myself. I always had it in the back of my mind that I might have celiac disease. Sometimes you just have to trust your bodies signals, and the brain god gave you. I had all the symptoms, and after going gluten free for only four days, I feel amazing. I was about to lose my job too. They thought I was crazy - always going to the doctor, always feeling so sick and weak that I often had to leave early, or not come in at all. As hard as the diet may be, I know its a blessing in disguise. Im eating all the foods I should be eating anyway. My husband says my eyes even look different, probably because im not in pain like I was. This site is wonderful. I have been recieving emails for a few years, and kept brushing them off. Its hard to get out of the habit of thinking that doctors must know everything, and maybe it all was in my head. Thank you a million times to everyone here. I have learned so much. Im going to disney world next week, and because of this site, I've learned that its one of the most celiac friendly places on earth. You guys rock


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



little d Enthusiast
Hi everyone!

I am new to this site and new to celiac disease. I have not been formally diagnosed yet, but the gluten-free diet has made a huge difference in my stomach pain. I feel that I do have celiac disease, but I am a little tired of invasive procedures for the moment!! I just thought I would post here and introduce myself. I am excited to talk to people who can give me feedback on symptoms and on the day to day living as a celiac.

Jillian

Welcome Jsnyder, Carla is very correct. I was on the diet last year about this time for about 3 months you would think that 3 months would not make a differance but in my case it did. If I had come on this site which I think that I did one or two maybe three times I was a lurker for a while until I decided to join, but anyway and read all the post and advice about testing and all then I would have stuck to regular food. After all my testing Endo, colonscope, blood work and Pill cam all negative, Put postive results with the diet, I think that I was tring to show my doctor that he was wrong and stupid but I only hurt myself I even was eating gluten for the Pillcam I had all symptoms return by the time i had the pillcam done 7months later after the first round of test. And it has been harder for me to get motivated with my diet to feel better, I need to quit being a yoyo and stick to my diet, So anyway get tested quick before anymore time goes by. Hope that your are learning plenty I know that I am

donna

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    kls888
    Newest Member
    kls888
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.